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Team Chef - Ryde, Isle of Wight. Hours: 9am - 4pm. Days: 5 days from 7 on a rota basis. Temp to Perm for the right candidate. DBS clearance is preferred. Salary: £15.00 per hour.
Category Manager – Food (12 month contract) – Household brand | Package £70,000 + package - remote with travel. Due to consistent growth and expansion, a unique direct procurement opportunity has emerged to join one of the largest UK household brands. They seek a Category Manager to develop and execute procurement strategies.
Work Type: Casual Job Function: Leisure and Hospitality Salary Range: £12.00-£15.00 Base: Llandegfedd Closing Date: Please note, we may close this role sooner if required. Please apply as soon as you can.
Work Type: Casual.Job Function: Leisure and Hospitality.Salary Range: £12.00-£15.00.Base: Llandegfedd.Closing Date: Please note, we may close this role sooner if required. Please apply as soon as you can.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. You will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 35 hours per week. You will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
Food and Beverage Manag er - Newport Wetlands. Full Time, 37.5 hours per week. £27,123.00 - £28,956.00 Per Annum. Pension Scheme, Life Assurance Scheme, 26 days' Annual Leave.
Multi-Skilled Engineer (Electrical Bias) - £45,000 - £50,000.Shift Pattern: 3:30pm - 11,30pm. Contract Type: Full-Time / Permanent. Company is working with a leading Food/FMCG manufacturing business.
Food and Beverage Manager - Newport Wetlands. Full Time, 37.5 hours per week, £27,123.00 - £28,956.00 Per Annum. Pension Scheme, Life Assurance Scheme, 26 days' Annual Leave.
Food and Beverage Manager - Newport Wetlands. Full Time, 37.5 hours per week. £27,123.00 - £28,956.00 Per Annum. Pension Scheme, Life Assurance Scheme, 26 days' Annual Leave.
Food and Beverage Manager - Newport Wetlands. Full Time, 37.5 hours per week. £27,123.00 - £28,956.00 Per Annum. Pension Scheme, Life Assurance Scheme, 26 days' Annual Leave.
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National Account Manager - Retail - FMCG Food, newport, United Kingdom. The role is remote based and pays £70,000 (Inclusive of £Car Allowance) The ideal candidate would suit someone with national account management experience within food.
Chef is needed on a full time basis contracted to 37.5 hours per week. You will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. You'll get every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate.
Senior Sous Chef Large Hotel Operation - 2 Rosette Restaurant. Hourly paid - get paid for all the hours you work. Minimum 5yrs in a Hotel environment as Sous level. Previous working History within Fine Dine - 1/2 Rosette level. Experienced in cooking for large functions & events.
The Chef will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. You'll get every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. This role is contracted to 43 weeks per year.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. This role is contracted to 43 weeks per year.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. This role is contracted to 43 weeks per year.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. This role is contracted to 43 weeks per year.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. This role is contracted to 43 weeks per year.
Senior Sous Chef - Large Hotel Operation - 2 Rosette Restaurant. Hourly paid - get paid for all the hours you work. Must be able to work on a shift basis, including evenings & weekends. Must have minimum 5yrs in a Hotel environment as Sous level.
Mechanical Installation Engineer Food Industry Equipment (m/f/d) Job description: Travelling both within the UK and overseas, you will play a crucial role in the installation of the full range of our EMEA equipment. Main duties: Oversee the installation and commissioning of food processing machinery at client sites.
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