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The role of Senior Sous Chef:
This is an all-round desirable opportunity with reasonable hours (predominantly Monday-Friday/daytimes), quality establishment with excellent benefits and a people centric culture.
Working in a key leadership role within the kitchen brigade of one of Londons most respected clubs. As Senior Sous Chef, youll be instrumen
The role of Senior Sous Chef:
This is an all-round desirable opportunity with reasonable hours (predominantly Monday-Friday/daytimes), quality establishment with excellent benefits and a people centric culture.
Working in a key leadership role within the kitchen brigade of one of Londons most respected clubs. As Senior Sous Chef, youll be instrumen
We are recruiting for a strong sous chef for a private members club in central London. Cooking traditional British cuisine.
Managing a team of up to 20 staff, you should have strong management and training skills, and a a good knowledge of health and safety management.
Catering for both a la carte dining and banqueting, you should have similar exp
We are recruiting for a strong sous chef for a private members club in central London. Cooking traditional British cuisine.
Managing a team of up to 20 staff, you should have strong management and training skills, and a a good knowledge of health and safety management.
Catering for both a la carte dining and banqueting, you should have similar exp
We are recruiting for a strong sous chef for a private members club in central London. Cooking traditional British cuisine.
Managing a team of up to 20 staff, you should have strong management and training skills, and a a good knowledge of health and safety management.
Catering for both a la carte dining and banqueting, you should have similar exp
Sous Chef – Members Club – 35k plus service
Lymington
Job Role: Sous Chef
Food Style: Premium seafood focused
Restaurant Size: 110
Daily Covers: 80-200
Contracted Hours: 48
Brigade size : 5- 6 Chefs
Salary: 35k basic plus tronc
Report to : Executive Chef
Location: Lymington - Near Southampton
Nearest transport: Lymington town Overground
Thi
Sous Chef – Members Club – 35k plus service
Lymington
Job Role: Sous Chef
Food Style: Premium seafood focused
Restaurant Size: 110
Daily Covers: 80-200
Contracted Hours: 48
Brigade size : 5- 6 Chefs
Salary: 35k basic plus tronc
Report to : Executive Chef
Location: Lymington - Near Southampton
Nearest transport: Lymington town Overground
Thi
We are recruiting for a Junior Sous Chef for a prestigious private members club in central London.
Your role will include working in both the fine dining restaurant and a busy banqueting section.
Working hours will be 40 hours a week, with optional overtime paid. Monday to Friday. No weekends or bank holidays
You should be a chef who is passionate
Job Source: Collins King & Associates Limited
Senior Sous Chef - Private Club
Fareham
The role of Senior Sous Chef:
This is an all-round desirable opportunity with reasonable hours (predominantly Monday-Friday/daytimes), quality establishment with excellent benefits and a people centric culture.
Working in a key leadership role within the kitchen brigade of one of Londons most respected clubs. As Senior Sous Chef, youll be instrumental in the overall running of the three kitchens, helping to ensure the exceptional standards and continuing an excellent reputation thats already been built.
What were looking for in a Senior Sous Chef:
A classically trained Senior Sous Chef who has gained experience within leading hotels, clubs and event caterers at Senior Sous level or a Sous Chef ready for progression.
A positive leader who will help motivate and mentor a large team, whilst promoting the company values. Your organisational skills and attention to detail will be vital in maintaining excellence.
This is an excellent opportunity to further your career and enhance your CV, apply now to be considered for this Senior Sous Chef role.