ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.
Collins King & Associates Limited
Eastleigh, Hampshire
We are recruiting for a strong sous chef for a private members club in central London. Cooking traditional British cuisine. Managing a team of up to 20 staff, you should have strong management and training skills, and a a good knowledge of health and safety management. Catering for both a la carte dining and banqueting, you should have similar exp
Job Source: Collins King & Associates LimitedCollins King & Associates Limited
Winchester
We are recruiting for a strong sous chef for a private members club in central London. Cooking traditional British cuisine. Managing a team of up to 20 staff, you should have strong management and training skills, and a a good knowledge of health and safety management. Catering for both a la carte dining and banqueting, you should have similar exp
Job Source: Collins King & Associates LimitedCOREcruitment International
Lymington
Sous Chef – Members Club – 35k plus service Lymington Job Role: Sous Chef Food Style: Premium seafood focused Restaurant Size: 110 Daily Covers: 80-200 Contracted Hours: 48 Brigade size : 5- 6 Chefs Salary: 35k basic plus tronc Report to : Executive Chef Location: Lymington - Near Southampton Nearest transport: Lymington town Overground Thi
Job Source: COREcruitment InternationalCOREcruitment Ltd
Lymington, United Kingdom
Sous Chef – Members Club – 35k plus service Lymington Job Role: Sous Chef Food Style: Premium seafood focused Restaurant Size: 110 Daily Covers: 80-200 Contracted Hours: 48 Brigade size : 5- 6 Chefs Salary: 35k basic plus tronc Report to : Executive Chef Location: Lymington - Near Southampton Nearest transport: Lymington town Overground Thi
Job Source: COREcruitment LtdCollins King & Associates Limited
Winchester
The role of Senior Sous Chef: This is an all-round desirable opportunity with reasonable hours (predominantly Monday-Friday/daytimes), quality establishment with excellent benefits and a people centric culture. Working in a key leadership role within the kitchen brigade of one of Londons most respected clubs. As Senior Sous Chef, youll be instrumen
Job Source: Collins King & Associates LimitedCollins King & Associates Limited
Eastleigh, Hampshire
The role of Senior Sous Chef: This is an all-round desirable opportunity with reasonable hours (predominantly Monday-Friday/daytimes), quality establishment with excellent benefits and a people centric culture. Working in a key leadership role within the kitchen brigade of one of Londons most respected clubs. As Senior Sous Chef, youll be instrumen
Job Source: Collins King & Associates LimitedCollins King & Associates Limited
Fareham
The role of Senior Sous Chef: This is an all-round desirable opportunity with reasonable hours (predominantly Monday-Friday/daytimes), quality establishment with excellent benefits and a people centric culture. Working in a key leadership role within the kitchen brigade of one of Londons most respected clubs. As Senior Sous Chef, youll be instrumen
Job Source: Collins King & Associates LimitedCollins King & Associates Limited
Eastleigh, Hampshire
We are recruiting for a Junior Sous Chef for a prestigious private members club in central London. Your role will include working in both the fine dining restaurant and a busy banqueting section. Working hours will be 40 hours a week, with optional overtime paid. Monday to Friday. No weekends or bank holidays You should be a chef who is passionate
Job Source: Collins King & Associates LimitedFareham
We are recruiting for a strong sous chef for a private members club in central London. Cooking traditional British cuisine.
Managing a team of up to 20 staff, you should have strong management and training skills, and a a good knowledge of health and safety management.
Catering for both a la carte dining and banqueting, you should have similar experience working in a 5* hotel or private members club.
Working 5 out of 7 days, this job does include weekend work.
TPBN1_UKCT
Sous Chef Private Members Club jobs in Fareham
ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.