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Rayment Recruitment
Colchester
Sous chef Colchester Package of £40,000 Our client, a Modern British Gastro Pub on the outskirts of Colchester are currently looking for a talented Sous Chef who is capable of producing high quality meals using fresh ingredients. This restaurant prides itself on serving first class contemporary cuisine, regularly changing their menu to reflect sea
Job Source: Rayment RecruitmentRayment Recruitment
Braintree
Sous Chef Outskirts of Braintree Up to £34K My client is a newly refurbished and privately owned Village Pub and Restaurant, seeking a highly motivated and enthusiastic Sous Chef to join their successful kitchen brigade. Located between Braintree and Witham, Essex this beautiful, traditional village pub is known for its quality classic British d
Job Source: Rayment RecruitmentFunky Monk
Braintree
Here at Funky Monk, we have a fantastic opportunity that has arisen. We are searching for an experienced, skilled, and driven Sous Chef to lead our kitchen. Our kitchen is a busy and fast-paced environment, catering for up to 200 covers per day, as well as for private dining and events. Our modern menu is focused on originality and provenance; incl
Job Source: Funky MonkPrezzo
Colchester
Sous Chef Prezzo Haverhill Up to £13.14 plus tronc (shared tips on site) package circa 30-32k *IMMEDIATE START* Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. Thats why were looking for a driven and passionate Sous Chef to join us at Prez
Job Source: PrezzoPrezzo
Haverhill
Sous Chef Prezzo Haverhill Up to £13.14 plus tronc (shared tips on site) package circa 30-32k *IMMEDIATE START* Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. Thats why were looking for a driven and passionate Sous Chef to join us at Prez
Job Source: PrezzoArtisan Recruitment UK Ltd
Colchester
This 50 cover all fresh food hotel restaurant is looking for a Sous Chef to join their brigade of 5. Here we cook fresh seasonal dishes everyday to a very high standard. You will be working with a Michelin Star Head Chef. You will work Thursday to Sunday, so 3 days off per week, as we are closed Monday, Tuesday and Wednesday. We are offering a s
Job Source: Artisan Recruitment UK LtdPrezzo
Braintree
Sous Chef Prezzo Haverhill Up to £13.14 plus tronc (shared tips on site) package circa 30-32k *IMMEDIATE START* Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. Thats why were looking for a driven and passionate Sous Chef to join us at Prez
Job Source: PrezzoPrezzo
Chelmsford
Sous Chef Prezzo Haverhill Up to £13.14 plus tronc (shared tips on site) package circa 30-32k *IMMEDIATE START* Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. Thats why were looking for a driven and passionate Sous Chef to join us at Prez
Job Source: PrezzoSudbury
Sous ChefMultiple AA RosettesNear Sudbury £38,000-£42,000 DOE
Our client, an award-winning fine dining restaurant, serving creative modern cuisine is currently recruiting an experienced Sous Chef to join their award winning brigade.
This is a superb chance to work alongside a talented Head Chef and a brigade that has first class skills, methods and techniques making the reputation of the kitchen the talk of the county. This deluxe venue needs a Sous Chef to complete the team.
As Sous Chef you will be able to demonstrate a 3AA Rosette / Michelin level background and have a flair and originality to bring to the team. The ideal Sous Chef must be a competent all-rounder, able to cover all sections and deputise for the Head Chef in his absence and have some knowledge of GP’s and hygiene legislation.
This property holds a host of accolades, and they’re keen to retain these as the concept becomes more of a 'relaxed fine dining’ operation, with the focus on achieving fantastic flavours from local seasonal ingredients simply, as opposed to some of the more 'trendy’ techniques, and with a less formal style of service.
Excellent package and benefits for the right candidate.
Located close to Colchester, Sudbury and Ipswich. A driver would be preferred.
If you are Sous Chef looking for a challenging new role, then please send your CV to Erika at Rayment Recruitment.
Sous Chef jobs in Sudbury
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