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Change Hospitality
Dartford
Event Chef de Partie Predominantly Monday-Friday 08:00-16:00 Overtime on Events is paid overtime Events Background / Experience is ideal Reports to Head Chef and Sous chef Responsible for All lower level chefs Salary £33-35k + Overtime (depending on experience) Job description overview To be responsible for the safe food produce and deliverance
Job Source: Change HospitalityAppetite 4 Recruitment
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Sous Chef - Large Scale Events based business Fantastic Opportunity - High end events venue, Monday-Friday, Work/life balance Your duties and responsibilities will include : Responsibility of day to day management of the kitchen operations working closely with the head chef and taking responsibility, including menu development great organisation sk
Job Source: Appetite 4 RecruitmentJubilee Hospitality
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Full-time, permanent position. Monday to Friday – Mostly daytime hours An Events Sous Chef job in London, paying £19.50 per hour (£40,716 per year), has become available for a Global Company with Staff Offices across London. You will be catering for the Business meetings held in the staff offices, which can vary between 20-200 attendees. Monday to
Job Source: Jubilee HospitalitySearch
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Chef de Partie Monday to Friday £32,800 Bespoke company perks Excellent company penison We have an excellent opportunity that's opened up for an experienced Chef de Partie to join a team of 10 other Chefs in high-end contract catering site based in central London. This site caters for up to 3000 guests so the ability to work well under pressure an
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Chef de Partie - Hospitality £33,000 Monday to Friday 40 Hours P/W Hospitality & Events Kitchen Excellent Work/life balance If work/life balance and having every weekend off is important to you, then this is the job for you! As a Chef de Partie you will be part of a small team working within the hospitality kitchen, supporting the Head Chef & Sous
Job Source: SearchSearch
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Exclusive Private Members' Club £34,000 - £35,000 Monday to Friday Overtime at double pay 39 hour contract 8% pension contribution 10 days off over Christmas Our client, who are one of the oldest Private Members in London are looking for a Chef de Partie. Working as part of a team of 11 Chefs, you will be an integral part of the operation working a
Job Source: SearchSearch
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Private members sports club Monday to Friday 45 hours per week Generous company pension Ongoing training and development Career pathway We have a fantastic Chef de Partie opportunity opening up at a high-end private members club based in a stunning location in South West London. Working alongside a talented team of Chefs, you will be cooking high e
Job Source: SearchChange Hospitality
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We are excited to be working with a high-profile client in the city. Looking for a talented chef de Partie wanting to develop in the fine dining kitchen. Working in a state-of-the-art kitchen with the best possible ingredients this really is an exciting role and rare opportunity for a skilled CDP looking for their next challenge. Requirements Previ
Job Source: Change HospitalityBrentwood
Event Chef de Partie
Predominantly Monday-Friday
08:00-16:00
Overtime on Events is paid overtime
Events Background / Experience is ideal
Reports to
Head Chef and Sous chef
Responsible for
All lower level chefs
Salary
£33-35k + Overtime (depending on experience)
Job description overview
To be responsible for the safe food produce and deliverance of events from purchase to serving in conjunction with senior sous chef.
To work alongside HACCP system and be clear of the responsibilities of the Food safety policy.
To abide by Events recipes and standards of food preparation.
To partake in food based competitions and offer ideas to senior sous chef.
To have menu input and create new dishes.
Leading a team, ensuring they are well organised and executing their roles to the standards set by the company in absence of senior sous chefs.
Taking direct responsibility and managing the event delivery process from beginning to end.
Have a clear understanding of quantities of production and distribution, packing and portioning for events.
Skills required
Systematic and organised approach to all areas of work.
Ability to work under pressure and take on responsibility.
Written and spoken communication and an enthusiasm to demonstrate this in client facing situations.
A flare for kitchen operational efficiency.
An excellent understanding of mass production and brat pan cookery
Key job roles
To assist in all food production following the events individual HACCPs
To comply with all cleaning schedules and hygiene due diligence
Supervise all staff for whom you are responsible and ensure those employees carry out the tasks within their job description to the company standard in absence of senior sous chef.
Manage the flow of communication through the kitchen, ensuring every chef has the information they need well in advance and enabling them to carry out their job roles effectively in absence of the senior sous chef.
Manage the company food stock control system in absence of the senior sous chef.
To ensure all food is packed on the correct van for each event using the Caterease packing list.
Minimum required qualifications
Manual handling
COSHH training
HACCP training level 2
Allergen training level 2
Health and safety level 2
Food safety level 2
First aid at work
TPBN1_UKCT
Events Chef - Predominantly Monday - Friday 08:00-16:00 jobs in Brentwood
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