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Appetite 4 Recruitment
City of London
Sous Chef - Large Scale Events based business Fantastic Opportunity - High end events venue, Monday-Friday, Work/life balance Your duties and responsibilities will include : Responsibility of day to day management of the kitchen operations working closely with the head chef and taking responsibility, including menu development great organisation sk
Job Source: Appetite 4 RecruitmentCollins King & Associates Limited
South West London
Mainly, Monday - Friday Events production kitchen £40k Mostly daytime hours Incredible role! Paid Overtime. Sous Chef of events Catering company Stunning sites in London Is work/life balance important!? Then we have great opportunity for a talented, ambitious Sous Chef to join this Wonderful Caterer within the South West London area with very high
Job Source: Collins King & Associates LimitedCollins King & Associates Limited
South West London
Mainly, Monday - Friday Events production kitchen £40k Mostly daytime hours Incredible role! Paid Overtime. Sous Chef of events Catering company Stunning sites in London Is work/life balance important!? Then we have great opportunity for a talented, ambitious Sous Chef to join this Wonderful Caterer within the South West London area with very high
Job Source: Collins King & Associates LimitedSearch
GB
Monday - Friday 7:00am till 3:30pm Sous Chef £40,000 Paid Overtime 40 Hour Contract Contract Catering Stunning Site in The City If work/life balance and having every weekend off is important to you, then this is the job for you! The Sous Chef will be supporting the Head & Executive Chef with the day to day running of the kitchen, working alongside
Job Source: SearchSearch
London
Monday - Friday 7:00am till 3:30pm Sous Chef £40,000 Paid Overtime 40 Hour Contract Contract Catering Stunning Site in The City If work/life balance and having every weekend off is important to you, then this is the job for you! The Sous Chef will be supporting the Head & Executive Chef with the day to day running of the kitchen, working alongside
Job Source: SearchJubilee Hospitality
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Full-time, permanent position. Monday to Friday – Mostly daytime hours An Events Sous Chef job in London, paying £19.50 per hour (£40,716 per year), has become available for a Global Company with Staff Offices across London. You will be catering for the Business meetings held in the staff offices, which can vary between 20-200 attendees. Monday to
Job Source: Jubilee HospitalitySearch
City of London
Monday - Friday 7:00am till 3:30pm Junior Sous Chef £35,000 Paid Overtime Hospitality & Retail 40 Hour Contract Contract Catering Stunning Site in The City If work/life balance and having every weekend off is important to you, then this is the job for you! The Junior Sous Chef will be supporting the Head Chef & Sous Chef with the day to day running
Job Source: SearchSearch
City of London
Junior Sous Chef £35,000 per year Premium Site Monday to Friday 7 till 3 .Contract Catering, Restaurant and B&I retail experience beneficial Highly regarded operator with extensive plans for growth Within this premium Contract Catering setting, working within the staff restaurant, you will be working to the highest standards serving fresh food in
Job Source: SearchCity of London
Sous Chef - Large Scale Events based business
Fantastic Opportunity - High end events venue, Monday-Friday, Work/life balance
Your duties and responsibilities will include :
Responsibility of day to day management of the kitchen operations working closely with the head chef and taking responsibility, including menu development
great organisation skills - time management and multitasking in this style of business will be key
Proactive management of a large team, leading by example to deliver the outstanding food which has come to be expected by the business
Full engagement and involvement in back office operations
All aspects of health & safety
In order to be considered, applicants must:
Previously worked to Sous chef level within a fresh food environment and classical training would be ideal
Experience working large scale events for high volume of customers, conference, banqueting and events
have good knowledge of food hygiene, health and safety and due diligence management
Have real passion to deliver an excellent experience
About the company
Prestigious, high quality, events Venue
Looking for a Sous chef to help lead and manage all aspects of BOH Kitchen operations and be an integral part of the team and to work closely with the Executive Chef and Head Chef to take the business to the next level
Interested to learn more, please don't hesitate, Apply now!
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Sous Chef - Events venue - Monday to Friday jobs in City of London
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