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The Chef Foundation
Watford
Seasonal Chefs | Watford This independent catering company is looking for extra chefs for the coming summer season. The brand-new production kitchen, just outside Watford, makes delicious sandwiches, cakes, pastries, brunches, canapes, salads, grazing boards and high teas for bespoke picnic baskets, outside catering, and picnic events. Everything
Job Source: The Chef FoundationThe Chef Foundation
Watford
Seasonal Chefs | Watford This independent catering company is looking for extra chefs for the coming summer season. The brand-new production kitchen, just outside Watford, makes delicious sandwiches, cakes, pastries, brunches, canapes, salads, grazing boards and high teas for bespoke picnic baskets, outside catering, and picnic events. Everything
Job Source: The Chef FoundationElysium Healthcare
London
Are you looking for a part-time chef role where you can be creative and work with a dedicated team? If so, join Bromley RoadHospital as a Part-time Chef working 15hours a week. As a crucial part of the kitchen team, you’ll play a vital role in crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your ro
Job Source: Elysium HealthcareClaridge's
Central London
Commis Chef (Part Time) Claridges We are seeking an enthusiastic Commis Chef to join our team within the Main Kitchen here at Claridges. Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impeccab
Job Source: Claridge'sClaridge's
Central London
Commis Chef (Part Time) Claridges We are seeking an enthusiastic Commis Chef to join our team within the Main Kitchen here at Claridges. Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impeccab
Job Source: Claridge'sHCA Healthcare UK
London
Role: Part Time Sous Chef Location : London Bridge Hospital Shifts : Flexible shift patterns to suit you, between Monday and Sunday, 6:30am to 10pm Hours : Part time – 30 hours per week Salary : £27,844 to £30,938 (this is the full time equivalent and will be pro rata'd to reflect part time hours) + excellent benefits (pension, health cover, flexib
Job Source: HCA Healthcare UKThe Selwyn Hotel
Richmond, Surrey
As the breakfast chef, you will be responsible for all the food coming out of the kitchen. An eye for detail on both buffet and plated presentations is an absolute must. Following the guidelines of the Hotel and at the same time bringing your own flavour to your dishes will be expected. A desire for the breakfast to be one of the most successful ar
Job Source: The Selwyn HotelBrasserie Blanc
Windsor, Berkshire
Demi Chef de Partie Up to £14 per hour* We're looking for passionate people to join our fantastic kitchen team as a Demi Chef de Partie Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. Brasserie Blanc, the French brasserie busines
Job Source: Brasserie BlancWatford
Seasonal Chefs | Watford
This independent catering company is looking for extra chefs for the coming summer season. The brand-new production kitchen, just outside Watford, makes delicious sandwiches, cakes, pastries, brunches, canapes, salads, grazing boards and high teas for bespoke picnic baskets, outside catering, and picnic events. Everything is homemade, fresh and with a special touch. The picnic setups are really unique which include flowers, games, tables, blankets, pillows, umbrellas as well as providing bespoke touches for every client.
The job offers friendly working hours, fun staff, creativity in designing multiple products and an opportunity to work with reputable companies like Facebook, Amazon, GHD, the FA... The kitchen environment is always chatty, energetic, and fun.
Our ideal candidate with have previous experience in a commercial kitchen, possibly chalet/yacht experience, good knife skills, and a can-do attitude, a knowledge of baking would be an advantage. Someone with loads of energy, enthusiasm and a love for food and cooking.
You must be happy working mornings, weekends and at events.
5-day week 7am to 5pm
Both part-time and full-time options available
Salary: £15 an hour
Own transport is essential due to location
Seasonal Chefs (Full or Part Time) jobs in Watford
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