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Houston & Hawkes
Epsom
Job description Job role :Sous Chef Location :Epsom, Surrey Salary : £33,000 per annum Shift Pattern : Monday-Friday, 7am-15:30 Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at our contract in Epsom. This is a great opportunity for a Sous
Job Source: Houston & HawkesSignature Senior Lifestyle Operations Ltd
North West London
Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Hendon. What Signature Offer From £16per hour Shift times between 07:00am - 20:00pm Full time position, with only alternate weekend working
Job Source: Signature Senior Lifestyle Operations LtdScattergoods Agency
Redhill
Our client, a picturesque golf club located near Reigate, are currently recruiting for a Sous Chef to work within their kitchen. The position involves working 5 out of 7 days, primarily on daytime shifts with occasional evening functions. Duties include:- working in each section of the kitchen- assisting with stock take- accepting and checking deli
Job Source: Scattergoods AgencyWagamama
Epsom
sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re looking for a sous chef to join us on our continuous journey of
Job Source: WagamamaDetail2Recruitment
London
Sous Chef - Hospitality - Shoreditch - £40,000 - £42,000 About the company We are on the lookout for a Sous Chef to join a fantastic team in a stunning site in Shoreditch!This is a unique opportunity to be part of a strong, stable business with an excellent, people-focused culture. The successful candidate will have proven experience with fresh fo
Job Source: Detail2RecruitmentRestaurant Michael Nadra
North West London
Michael Nadra, 2AA Rosette & Michelin Guide, has been established in Primrose Hill over 12 years. Combining excellent produce with elegant service coupled with unique surroundings, Michael Nadra offers an innovative dining experience within an intimate and relaxed environment of a neighbourhood restaurant. Michael Nadra produces the most exquisite
Job Source: Restaurant Michael NadraLittle Large Pub Company Limted
Brentwood
Sous Chef - Little & Large Pub Company Salary - up to £42,000 per annum Schedule - Full Time Experience - Previous experience in a similar role Little & Large Pub company are looking for a talented Sous Chef for there award winning pub, The Talbot Brockley, South East London. The ideal candidate will come from a strong Pub & restaurant background a
Job Source: Little Large Pub Company LimtedPhoenix Resourcing Services (Holdings)Ltd
East London
Package for Hospitality & Fine dining Sous Chef: £45,000 Based in Canary Wharf- excellent transport links Uniform provided Monday to Friday ONLY Excellent pension and healthcare Onsite gym and Medical centre Food provided while on shift Contracted to 40 hours p/w Company Information A high profile London headquarters with approx. 4000+ staff ba
Job Source: Phoenix Resourcing Services (Holdings)LtdLondon
Role: Part Time Sous Chef
Location : London Bridge Hospital Shifts : Flexible shift patterns to suit you, between Monday and Sunday, 6:30am to 10pm
Hours : Part time – 30 hours per week Salary : £27,844 to £30,938 (this is the full time equivalent and will be pro rata'd to reflect part time hours) + excellent benefits (pension, health cover, flexible benefits package plus career development)
Thrive in a kitchen where every meal matters more .
Forget any preconceptions you might have about hospital food. The food you create for us – all made from fresh ingredients and prepared on site – will be every bit as eye-opening and enticing as meals served by the best hotels and restaurants. As a Sous Chef, you’ll working under the direction of the Head Chef, alongside other chefs and catering staff – but you’ll also potentially manage your own section.
So while the buzz of the kitchen might be familiar, the difference is that here the work you do will be a vital part of the total care package we offer, helping as many patients as possible to return to full health quicker. Whether it’s high quality nutrition to help them recover, comfort food for when they’re feeling vulnerable, or something that looks and tastes amazing to take their minds off their worries – you’ll have a huge impact on patient care.
Who we’re looking for
We’re looking for a special kind of person to join us – someone who is excited to learn and develop new skills. Someone who is enthusiastic with lots of energy, bringing new and creative ideas to how we do things. As well as this you’ll:
have a background in food preparation and cooking, with a strong knowledge of food hygiene principles and commercial experience
have NVQ level 2 or equivalent in catering, plus Basic qualification in Food Hygiene Level 2 or above
be self-motivated and able to work both independently and as part of a team, with the confidence to run a section smoothly
be able to adhere at all time to food safety regulations, health and safety, client and company policies
Why HCA UK?
Originally founded over 50 years ago by Dr Thomas Frist, HCA has gone on to become one of the world’s leading healthcare providers. In the UK, we’re one of the largest providers of privately funded healthcare and have invested over £500 million in the latest treatments, technology, techniques, medication and facilities. Being part of a large multisite, established healthcare group we can offer you unrivalled opportunities for career progression through internal and external courses, as well as working conditions that prioritise both your mental and physical wellbeing.
By caring for our employees, we empower them to provide exceptional care for our patients. That’s why we offer a host of flexible benefits that reflect the invaluable contribution they make every day. As a Sous Chef you’ll be eligible for:
25 days holiday each year (plus bank holidays) increasing with service, with option to buy or sell leave to suit you
Private Healthcare Insurance for treatment at our leading hospitals
Private pension contribution which increases with length of service
Season Ticket Loan and Cycle to Work scheme
Group Life Assurance from day one
Critical illness cover
Enhanced Maternity and Paternity pay
Corporate staff discount for all facilities including Maternity packages at The Portland
Comprehensive range of flexible health, protection and lifestyle benefits to suit you
Discounts with over 800 major retailers
Diversity and Inclusion
Patients first. Colleagues always. That’s the guiding philosophy behind our approach to Diversity, Equity, Inclusion and Belonging. We believe healthcare is built on a foundation of inclusion, compassion and respect for our patients and for each other. By working together with our colleagues we’re creating a truly inclusive environment, where individual differences are celebrated and everyone can achieve their potential.
We believe everyone should feel comfortable to bring their full self to work and be afforded the same opportunities. That’s why we’re happy to discuss flexible working arrangements to suit your needs as well as offer reasonable adjustments throughout our recruitment process, and in the workplace, to anyone that needs them.
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Part Time Sous Chef jobs in London
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