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Flexible Solutionz
Knutsford
Role : Chef/ Chef de partie Location : Dun Cow, Ollerton | Knutsford Salary: £28k+ plus bonuses The Dun Cow is a family run pub restaurant based just outside Knutsford with a proven track recordfor over 8 years. They operate using fresh produce and their kitchen team have the opportunity to create special dishes without the constraints of larger co
Job Source: Flexible SolutionzMaria Mallaband Care Group
Wilmslow
We are only able to accept applicants who have the right to work in the UK and live within a commutable distance to the location of the job role. The Chef must be reliable and fully competent in all aspects of kitchen duties and be able to produce a variety of menus, including catering for special dietary needs, whilst not exceeding the budget. *Ap
Job Source: Maria Mallaband Care GroupElysium Healthcare Limited
Warrington, Cheshire
Ready for a chef role that lets you unleash your creativity? If so, join St Marys Hospitalas a Chef working alongside a dedicated team. Become a crucial part of the kitchen team working 37.5 hours a week , crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training
Job Source: Elysium Healthcare LimitedDimitris
High Peak, Derbyshire
As a member of our kitchen team you would be expected to; Prepare, cook and present dishes to existing specifications Ensure adequacy of supplies at the cooking station Work independently or/and as part of a team Optimize the cooking process with attention to speed and quality Ensure to have and maintain high standards of food hygiene, cleanliness
Job Source: DimitrisDiocese of Salford
High Peak, Derbyshire
Appointment Type: Part-time, permanent Working hours: Option to work 9hrs per week Saturday & Sunday 4.5hrs per day (10:30am 3pm) or 12hrs per week Friday - Sunday (Friday 3hrs per day (11am-2pm) and Saturday & Sunday 4.5hrs per day (10:30am 3pm)) Location: Cathedral House, 250 Chapel Street, Salford, M3 5LE Salary & benefits: £21,840 - £2
Job Source: Diocese of SalfordDimitris
Manchester
As a member of our kitchen team you would be expected to; Prepare, cook and present dishes to existing specifications Ensure adequacy of supplies at the cooking station Work independently or/and as part of a team Optimize the cooking process with attention to speed and quality Ensure to have and maintain high standards of food hygiene, cleanliness
Job Source: DimitrisPrezzo
Salford
Chef Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. Thats why were looking for a passionate Chef to join us at Prezzo to help us continue offering our best possible dining experience. The Role We are looking for a new Chef to join our
Job Source: PrezzoDiocese of Salford
Manchester
Appointment Type: Part-time, permanent Working hours: Option to work 9hrs per week Saturday & Sunday 4.5hrs per day (10:30am 3pm) or 12hrs per week Friday - Sunday (Friday 3hrs per day (11am-2pm) and Saturday & Sunday 4.5hrs per day (10:30am 3pm)) Location: Cathedral House, 250 Chapel Street, Salford, M3 5LE Salary & benefits: £21,840 - £2
Job Source: Diocese of SalfordWigan
Appointment Type: Part-time, permanent
Working hours: Option to work 9hrs per week Saturday & Sunday 4.5hrs per day (10:30am 3pm) or 12hrs per week Friday - Sunday (Friday 3hrs per day (11am-2pm) and Saturday & Sunday 4.5hrs per day (10:30am 3pm)) Location: Cathedral House, 250 Chapel Street, Salford, M3 5LE Salary & benefits: £21,840 - £24,343 per annum for FTE (subject to pro-rata), 25 days per annum plus statutory bank holidays and 5 Diocesan closure days (subject to pro-rata).
About: The Cathedral House is looking for a Chef to provide a first-class lunchtime catering service for the resident clergy at the Cathedral Presbytery (Cathedral House). The chef will be responsible for planning menus, ordering stock/food and preparing and serving food to residents.
What we are looking for: Applicants will have a Level 2 food safety & hygiene certificate and operational experience of a catering facility including the preparation, cooking and provision of food. They will be able to work in an organised and systematic manner according to set procedures.
What you will need: The successful candidate will have excellent food preparation and cooking skills and an ability to maintain high standards of cleanliness. They will need to have a good level of interpersonal skills and be prepared to deal with a wide range of people.
Safeguarding: The Diocese of Salford is committed to safeguarding and promoting the welfare of children and young people. The post-holder will be expected to contribute to a positive culture of safeguarding within the organisation. This post is subject to an Enhanced Disclosure by the Disclosure and Barring Service and barred list checks will be undertaken for working with vulnerable adults. All employees of the Diocese are expected to work to promote the safeguarding of vulnerable groups.
They must familiarise themselves with and adhere to the procedures on how to deal with allegations or concerns of abuse and the Churchs Safeguarding Policies and Procedures which can be found at http://www.catholicsafeguarding.org.uk/national-safeguarding-standards/national-safeguarding-policy
Closing date for applications: 12 noon on Tuesday 7th May 2024
Please visit our website: https://www.dioceseofsalford.org.uk/news/vacancies/ where you can find further information including our Privacy Notice and / or to download an application pack.
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Chef jobs in Wigan
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