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The Vale Golf and Country Club
Redditch
Nestled within 355 acres of picturesque Worcestershire countryside, The Vale Golf & Country Club are seeking an experienced Senior Chef De Partie to join our friendly team. Key Responsibilities: Collaborate in the creation and refinement of innovative food menus across each area of the business. Ensure kitchen operations adhere to quality and t
Job Source: The Vale Golf and Country ClubThe Vale Golf and Country Club
Solihull
Nestled within 355 acres of picturesque Worcestershire countryside, The Vale Golf & Country Club are seeking an experienced Senior Chef De Partie to join our friendly team. Key Responsibilities: Collaborate in the creation and refinement of innovative food menus across each area of the business. Ensure kitchen operations adhere to quality and t
Job Source: The Vale Golf and Country ClubWilson Recruitment Ltd
Daventry
Wilson Recruitment have been asked to source a Chef de Partie for a hotel and conference centre. The successful candidate will be employed to work alongside Executive Chef and strong kitchen team. You will have a strong potential of growth and opportunity to work alongside some great & experienced chefs. This position is based in a modern and forw
Job Source: Wilson Recruitment LtdThe Bell
Stratford-Upon-Avon
Are you a culinary enthusiast looking for a vibrant kitchen to call home??We're on the hunt for a talented Chef de Partie to join our passionate team here at? The Bell . If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine
Job Source: The BellSoho House & Co
Warwick
Chef De Partie - Berenjak - £16 per hour + Surplus Service Charge What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Team Room Rates; Any Bedroom, Any House, $100 a night Financial Incentive based on House Performance (Quarterly) Health Cash
Job Source: Soho House & CoLeonardo Hotel and ConferenceVenue Hinckley Island
Birmingham
Be Yourself Be a Bold Team Player Be Leonardo As a Chef De Partie youll be right in the heart of the hotel, so we want you to take pride in everything youll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because youll be stepping into a busy role! Youll be passionate about your working area and respons
Job Source: Leonardo Hotel and ConferenceVenue Hinckley IslandBerkeley Scott
Rugby
Chef De Partie £29,000 +tips of £4/£5K Berkeley Scott are partnered with an award-winning Gastropub to help them find a passionate Chef de Partie to join their kitchen team. You will be working as part of a close-knit team of 6 and cooking with high quality fresh local produce. What's in it for our Chef de Partie: Competitive salary of £29,000 +tip
Job Source: Berkeley ScottMeriden Media
Hinckley
Chef De Partie LE10 1DA £15.00 Temporary Pertemps are recruiting on behalf of their client, based in Hinckley, for Chef de Parties. If you are an experienced chef who can work AD-HOC hours, this is the role for you! Duties of a Chef De Partie include: * Able to work in a busy pub environment. Food will consist of pub grub and fresh dishes. * Ensuri
Job Source: Meriden MediaWarwick
Nestled within 355 acres of picturesque Worcestershire countryside, The Vale Golf & Country Club are seeking an experienced Senior Chef De Partie to join our friendly team.
Key Responsibilities: Collaborate in the creation and refinement of innovative food menus across each area of the business.
Ensure kitchen operations adhere to quality and timing standards.
In the absence of the Head Chef, oversee kitchen personnel, including training, scheduling and performance evaluations.
Managing inventory by ordering supplies in a timely manner.
Uphold food hygiene and other regulatory regulations and safety protocols with diligence.
Assume leadership responsibilities in the absence of the Head Chef.
Resolve challenges promptly and efficiently, maintaining a positive work environment.
Requirements: This role will be ideally suited to a current senior CDP or experienced CDP looking for the next step.
The role has the potential to develop into full Sous Chef responsibilities and title over 12 months.
Proven experience in culinary roles, demonstrating proficiency in various cooking techniques.
Ability to work both independently and and collaboratively within a dynamic team environment.
Reliability, integrity, and a keen eye for details are essential qualities.
Passion about food and dedication to delivering exceptional service.
Own transport required due to our rural location.
Benefits: Full-time position offering excellent working hours conductive to work-life balance
Competitive salary commensurate with experience
Free-on site parking
Free meal on duty
If you are seeking a career opportunity amidst stunning natural surroundings and alongside a friendly, supportive and enthusiastic team, we would like to hear from you. The salary will be discussed at interview and will be dependent on experience.
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Senior Chef De Partie jobs in Warwick
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