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The Ivy Collection
Edinburgh
Sous Chef The Ivy Collection £35,000K Annual 48 hours a week Do you want a job that is never dull, in a buzzing, busy environment with guaranteed career progression?? As an Ivy Sous Chef you will need: Passion and personal drive. A solid background from an established organisation. To be able to deliver dishes that hit The Ivys standards, dishes
Job Source: The Ivy CollectionDuck & Waffle
Edinburgh
The Role: Our kitchen is now looking for an experienced Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. Your Rewards: As a Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedicatio
Job Source: Duck & WaffleTHE BON VIVANT GROUP
Edinburgh
The Devil's Advocate Situated in an old Victorian pump house hidden away on Advocate's Close in the historic and atmospheric Old Town. This bar is home to over 300 Scottish and world whiskies, and although widely celebrated for this unique collection, the team also serve devilishly good cocktails, a considered wine list and selected craft beers. As
Job Source: THE BON VIVANT GROUPPART & COMPANY Ltd
Edinburgh
Sous Chef Michelin Guide Seafood Restaurant Salary: £45,000+ Hours: 50 Benefits: All staff food and drink tips and bonus. Senior Sous Chef required for this Destination Seafood Restaurant to work alongside the Head Chef. Sous chef's will cook an ingredient and seasonal mainly seafood menu with Meat dishes and along side the very finest cla
Job Source: PART & COMPANY LtdKP Dependables Ltd
Edinburgh
Sous Chef Position Position Title : Sous Chef Location : EH1 Duration : Permanent Hours : Monday Sunday operation (rolling rota) 40hrs / week over 5 days Shifts : 8 hours shifts 9am 5pm 2pm 10pm Pay rate : £1 5 /h + tips paid every 4 weeks <p styl...
Job Source: KP Dependables LtdApex Grassmarket Hotel
Currie
Why Join Apex Hotels? You will receive a warm welcome into the Apex family on joining us as a Sous Chef in Grassmarket. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork. It is these values that support you to be yourself here at Apex Hotels. By bringing your ow
Job Source: Apex Grassmarket HotelLevy Restaurants UK
Edinburgh
Sous Chef £33,000 per annum Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children) Aviva Digicare - Free annual healthcare check Exclusive Benefits & Wellbeing site (Perks at Work) Entertainment discounts - up to 55% off cinema tickets Health & Wellbeing discounts - Discounts for Nu
Job Source: Levy Restaurants UKApex Grassmarket Hotel
Edinburgh
Why Join Apex Hotels? You will receive a warm welcome into the Apex family on joining us as a Sous Chef in Grassmarket. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork. It is these values that support you to be yourself here at Apex Hotels. By bringing your ow
Job Source: Apex Grassmarket HotelEdinburgh
Who are we?
Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between.
What is in it for you?
As part of the Aimbridge team, you will have access to a suite of benefits that include
Hotel discounts portfolio wide Staff rates and up to 50% discount on food & beverage and spa.
Wagestream Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
24/7 access to our employee assistance programme
Career and lifestyle breaks Allowing you to take time off for key life events.
Volunteer days Up to two days per year to support a charity of your choice
Staff meals on duty
Starting salary above national minimum wage
Staff Parking
Uncapped incentives to reward you for your contribtuons
A day in the life of
As Sous Chef you will be working with our established kitchen team to ensure the best service possible is delivered to our guests daily. Our Kitchen Team is the magic behind each delicious dish we serve our guests. They are passionate about all things food and take great pride in each dish they prepare. You will also be responsible for assisting the Head Chef in all manners of culinary procedures, as well as with staffing and departmental training.
Based in the Mercure Livingston Hotel, you will be part of a tean of passionate people who know that being the best doesnt always mean working around the clock.
Situated on the M8, just 35 minutes from Glasgow and 20 minutes from Edinburgh, the Mercure Livingston is ideally based to explore Scotland. It's also a great conference venue with a choice of 9 conference rooms, restaurant and a great range of leisure facilities
What do we need from you?
To be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards. Experience working within a branded or hotel kitchen environment at supervisory level is essential.
At Aimbridge we believe personality is key, so it goes without saying that you will have bags of personality and a real flair for hospitality.
Interested? Click apply and start your journey with Aimbridge EMEA today. Your dream job awaits
At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our Global community and enabling everyone to Be Their Best Selves.
Situated on the M8, just 35 minutes from Glasgow and 20 minutes from Edinburgh, the Mercure Livingston is ideally based to explore Scotland.
It's also a great conference venue with a choice of 9 conference rooms and a great range of leisure facilities
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Sous Chef jobs in Edinburgh
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