ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.
Search
GB
Pastry CDP 5 days out of 7 Very generous company pension Life insurance 4* salary £1000 yearly company bonus Fantastic opportunity has opened up in a high-end members club in South West London for a ambitious Pastry Chef de Partie looking to further develop their career. Working 5 days out of 7 with consecutive days off you will be producing dishes
Job Source: SearchGerman Gymnasium
North London
The Role: Pastry Chef de Partie The Restaurant: German Gymnasium The Location: 1 King's Blvd, London N1C 4BU The Salary: up to £16.42 per Hour Why work for us: Our industry leading benefits have you covered! Industry leading pay : We value your expertise and dedication. Dine with style : Enjoy a lavish 50% discount at all our restaurants, all d
Job Source: German GymnasiumCorinthia Hotel London
Central London
Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. Kerridge's Bar & Grill was the first London restaurant by Tom Kerridge
Job Source: Corinthia Hotel LondonH & C Solutions
South West London
Job Title: Chef de Partie Pastry Our client is a stunning gastro pub based in southwest London. This establishment is more than just a gastro pub, it is huge part of the local neighbourhood offering a beautiful a la carte menu, quirky bar snacks and a famous Sunday roast! If you were to join the team, you will be joining your second family! Chef de
Job Source: H & C SolutionsLe Pont de la Tour
Brentwood
The Role: Pastry Chef de Partie The Restaurant: Le Pont de la Tour The Location: 36D Shad Thames, London SE1 2YE The Salary: up to £15.42 per hour Why work for us: Top rate industry leading pay Discount in all of our restaurants 40% off all day, every day Exclusive discounts and cashback options at a range of retailers and cinema tickets at great
Job Source: Le Pont de la TourLe Pont de la Tour
Dartford
The Role: Pastry Chef de Partie The Restaurant: Le Pont de la Tour The Location: 36D Shad Thames, London SE1 2YE The Salary: up to £15.42 per hour Why work for us: Top rate industry leading pay Discount in all of our restaurants 40% off all day, every day Exclusive discounts and cashback options at a range of retailers and cinema tickets at great
Job Source: Le Pont de la TourSMYTH & CO LUXURY CONSULTANTS LTD
Central London
This is an amazing opportunity for a Pastry Chef de Partie or Pastry Sr CDP to work in one of the London's most exclusive & discreet Private Members Club that runs a Modern Mediterranean cuisine menu that caters for lunch and dinner in a slow-paced working atmosphere for the most influential and important individuals in United Kingdom. The rig
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDCOYA Restaurant & Pisco Bar
Central London
COYA is a luxury lifestyle group with two venues in London; Mayfair and Angel Court and global venues across the Middle East, Monaco, Paris, Barcelona and Marbella. Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the opportunity to grow and develop. We thrive on our team members
Job Source: COYA Restaurant & Pisco BarCentral London
WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE
The Waldorf Hilton London is an iconic & historic London hotel built in the late 1800, located in Aldwych.
The hotel features 298 Guest Rooms, including 19 suites. Blending Edwardian Du Siecle with modern comfort. Our hotel sits in the center of Londons glitzy theatre district, just a few minutes walk from Covent Garden, The Royal Opera House and Trafalgar Square.
Guests of this hotel will experience first-class service, distinguished by an unrivalled commitment to a personalised approach. We ensure a comfortable, luxurious stays all our guests, with guidance on locally immersive experiences where desired.
Homages restaurant and Décor pays tribute to the Grand Cafés of Europe Renaissance, offering a high standard of Modern British Food. Good Godfreys bar & Lounge offers crafty & cosmopolitan cocktails as well as canapés and light bites.
Salary £14.40 an hour + Service charge/Tronc (39 Hours a week Overtime Time and half)
Benefits
A chance to make a difference through our Corporate Responsibility programmes Find out what and how we are doing ( https://cr.hilton.com )
High street discounts: with Perks at Work
Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
Team Member Referral Program
Healthy meals provided
Holiday: 28 daysincluding bank holidays (increasing yearly to up to 33 days)
Discounted dental and health cover
A Pastry Chef is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?
A Pastry Chef, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
Ensure all food preparation meets standards
Prepare and present high quality food
Supervise staff
Keep all working areas clean and tidy and ensure no cross contamination
Prepare all mise-en-place for all relevant menus
Assist in positive outcomes from guest queries in a timely and efficient manner
What are we looking for?
A Pastry Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
A minimum of 2 years of previous experience as a Pastry chefor strong experience as a Commis Pastry Chef
Strong Pastryskills
NVQ Level 1/2
Achieved Basic Food Hygiene Certificate
Ability to work on own or in teams
EVERY JOB MAKES THE STAY.
At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.
We know it takes hundreds of jobs to create unforgettable experiences for our guests and behind every job, theres an extraordinary person working to make each Stay magical. Thats why at Hilton, Every Job Makes the Stay.
Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company
TPBN1_UKCT
Pastry Chef de Partie jobs in Central London
ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.