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Pollen Street Social (PSS)
Central London
Location: Mayfair, London Working Hours: Full-time, Tuesday-Saturday Reports to: Group Executive Pastry Chef Summer transfer to a new Site in central London. Pollen Street Social Overview Nestled in the heart of London, Pollen Street Social stands tall as a beacon of culinary prowess, adorned with a Michelin star, 5 AA Rosettes,
Job Source: Pollen Street Social (PSS)Corinthia Hotel London
Central London
Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. Kerridge's Bar & Grill was the first London restaurant by Tom Kerridge
Job Source: Corinthia Hotel LondonBrowns Hotel
West London
Why join us at Rocco Forte Hotels? At Rocco Forte Hotels, we are committed to giving our Team Members the skills and support required to deliver unrivalled service, and most importantly, to grow in their careers. We also like giving our Team Members the very best benefits such as discounted rates at any of our 5 star properties from just £25/ €36 p
Job Source: Browns HotelC&E Recruitment
London
Pastry Chef de Partie - Luxury Hotel We are currently recruiting for a Pastry Chef de Partie to join the kitchen brigade in an historic riverside hotel near Hampton Court. As Pastry Chef de partie you will join an established brigade of chefs creating fantastic desserts for the hotels various outlets. The Perks As Pastry Chef de Partie you can e
Job Source: C&E Recruitment34 Mayfair
Central London
Nestled in the heart of London's Mayfair, 34 Mayfair is a distinguished restaurant celebrated for its sophisticated ambiance, culinary excellence, and impeccable service. As a beacon of luxury dining, 34 Mayfair offers a unique blend of classic and contemporary elements, creating an unparalleled experience for our guests. Inspired by the Art Deco m
Job Source: 34 MayfairCLAP London
South West London
Home of sensory Japanese dining CLAP Restaurant is open in one of Londons most prestigious areas, Knightsbridge. Following extensive and consistent success with three thriving restaurants based across the Middle East, led by the flagship CLAP Dubai, and a reputation renowned by the Michelin Guide. CLAP is delighted to announce it will continue to r
Job Source: CLAP LondonCollins King & Associates Limited
South East London
Collins King & Associates is working witha leading events company in South East London, which is seeking a talented Pastry Chef de Partie to join their vibrant team. In this role, you will: Play a vital role in crafting delicious and innovative desserts for a variety of high-profile events Work alongside our Executive Pastry Chef to develop and mai
Job Source: Collins King & Associates LimitedH & C Solutions
South West London
Job Title: Chef de Partie Pastry This presents a remarkable opportunity to work at a multi-award-winning sports centre and members' club located in West London. The club boasts state-of-the-art facilities, health centres, and a restaurant. The club provides a variety of food and beverage options, including a café, health club bars, and a signature
Job Source: H & C SolutionsCentral London
Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.
Kerridge's Bar & Grill was the first London restaurant by Tom Kerridge and the Hand & Flowers team.
From Marlow we've brought much of our produce and inspiration to create wonderful dishes, and a relaxed and unstuffy eye for hospitality. All these have found a home in the extraordinary surroundings of Corinthia London.
If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from you.
ABOUT THE ROLE
Responsible for day to day preparation and service of Pastry and Bakery in your section, ensuring that the highest standards are maintained at all times to the standards required by the hotel. To ensure that strict hygiene controls are kept in all Kitchen areas when under his supervision.
ABOUT YOU
Minimum 5 years' work experience in similar setting, or Michelin star restaurant.
Preferred previous Chef de Partie experience
Must be able to temper chocolate
Must be able to work clean and tidy and in a timely manner
Must be able to remain calm in a highly pressurized environment
Excellent time management both of themselves and the team
Demonstrates excellent skills and creativity in one or more aspects of patisserie. ie: sugar, chocolate, plated desserts, Banqueting and or afternoon tea
Must have good communications skills, both written and verbal
The ability to lead and give direction in Pasrty Sous Chef absence
ABOUT CORINTHIA
Corinthia London combines contemporary flair with traditional grandeur. We consider ourselves as London's elegant, uplifting grand hotel, intelligently designed for modern life. Situated in the heart of London, the hotel features 283 beautiful bedrooms, including 7 penthouses and 51 suites, elegant restaurants, and bars and the largest, most breath-taking multi award-winning spa in London.
OUR PROMISE TO YOU
We understand what is important to our colleagues and our benefits offering was tailored with this in mind.
Highly competitive salary
29 paid holidays per annum (inc. bank/public holidays)
Complimentary dry cleaning of uniform
Complimentary meals on duty
Extensive recognition programs and length of service awards
Stakeholder pension entitlement
Season ticket loan
Our focus is supporting your health and wellbeing and giving you more time with your family and friends by offering:
Enhanced sick pay
Eye test vouchers
Access to Employee health and wellbeing programme
Mental health and wellbeing workshops
Discounted Salon, Spa, Food and Beverage and accommodation rates
Discounted gym membership
Discounts across our portfolio of international hotels
We will invest in you the same way you do it with us and provide you with access to:
Learning & Development programmes
Apprenticeship scheme
Complimentary English classes
Corinthia inspired gifts for special occasions
Enhanced maternity and paternity pay
Colleague social events
ELIGIBILITY
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
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Pastry Chef de Partie jobs in Central London
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