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Time 4 Recruitment Solutions
Milford Haven
The Company My client is a hotel at the heart of Milford Haven, looking for an experienced Sous Chef to be the right hand person of the Head Chef, the location is a fantastic, relaxing Spa and award winning Restaurant. The Hotel also boasts extensive events & weddings packages, able to accommodate large numbers but equally private dining in beautif
Job Source: Time 4 Recruitment SolutionsAntony James Recruitment Ltd
Saundersfoot
Our client a luxury hotel situated in Saundersfoot, part of a prestigious Hotel collection of high-quality hospitality venues in Wales is seeking a talented Chef de Partie to join their team. Renowned for exceptional service and honest hospitality, the site offers guests a memorable experience. The hotel is based in Pembrokeshire and is home to an
Job Source: Antony James Recruitment LtdAntony James Recruitment Ltd
Saundersfoot
Our client a luxury hotel situated in Saundersfoot, part of a prestigious Hotel collection of high-quality hospitality venues in Wales is seeking a talented Chef de Partie to join their team. Renowned for exceptional service and honest hospitality, the site offers guests a memorable experience. The hotel is based in Pembrokeshire and is home to an
Job Source: Antony James Recruitment LtdAntony James Recruitment
Saundersfoot
Our client a luxury hotel situated in Saundersfoot, part of a prestigious Hotel collection of high-quality hospitality venues in Wales is seeking a talented Chef de Partie to join their team. Renowned for exceptional service and honest hospitality, the site offers guests a memorable experience. The hotel is based in Pembrokeshire and is home to an
Job Source: Antony James RecruitmentAntony James Recruitment Ltd
Narberth
Our client an award-winning luxury hotel and restaurant located in the stunning Pembrokeshire countryside, is seeking a talented Restaurant Manager. With multiple awards, the establishment is renowned for exceptional service and hospitality. The client is offering a base salary of £45,000 with additional gratuities of approximately £5,000 per year
Job Source: Antony James Recruitment LtdAntony James Recruitment
Narberth
Our client an award-winning luxury hotel and restaurant located in the stunning Pembrokeshire countryside, is seeking a talented Restaurant Manager. With multiple awards, the establishment is renowned for exceptional service and hospitality. The client is offering a base salary of £45,000 with additional gratuities of approximately £5,000 per year.
Job Source: Antony James RecruitmentJust Perfect Catering
Saundersfoot
We are seeking an experienced Head Chef looking to make the step up or an established Chef Manager who is looking for their next challenge. This is a fantastic opportunity to join one of the largest independent contract caterers. A hands-on approach and can-do attitude are the attributes we are looking for in someone who is driven and wants the opp
Job Source: Just Perfect CateringAtalian Servest
Milford Haven
Do you want to join a market leading catering supplier with over 80 years' industry experience? Do you want the opportunity to develop personally and professionally? Do you want to join an exceptional team that delivers operational excellence? Job Reference: CAT/GR/18-04/1147/2 Job Title: Chef Manager Location: Site Based Site Address: Warrior Way,
Job Source: Atalian ServestMilford Haven
The Company
My client is a hotel at the heart of Milford Haven, looking for an experienced Sous Chef to be the right hand person of the Head Chef, the location is a fantastic, relaxing Spa and award winning Restaurant. The Hotel also boasts extensive events & weddings packages, able to accommodate large numbers but equally private dining in beautiful surroundings.
The Person...
As a good Sous Chef you will need to have come from a fresh produce restaurant, min of 2yrs in a professional kitchen whether hotel or restaurant, preferably some Rosetted experience. Worked previously in a busy operation and be eager to give that extra mile. Worked with fresh produce making everything from scratch.
As a Sous Chef for this company, you need to have a passion for food with a creative flair, and the drive to exceed to all customer expectations. This could also lead to Career progression eventually to Head Chef within the group as there will be new locations opening with accordance to the company business strategy.
Previous Sous/ Senior Chef De Partie experience within a quality fresh produce cooking environment for this role, at this level is essential.
You may be a Senior CDP ready for the next step up for a Sous position.
Rosetted Restaurant / Gastro or Hotel experience is prefered
Ability to both self motivate and motivate others
Ability to work well in a team
Ability to train new staff when required
Ability to create culinary masterpieces with passion for cooking
Accommodation - can be arranged for re location... If this sounds like your next exciting opportunity with a quality employer, send your Cv for immediate consideration.
Time4 Recruitment is acting as an employment agency in relation to this vacancy.
Proof of Eligibility to work in the UK required.
TPBN1_UKCT
Sous Chef Hotel jobs in Milford Haven
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