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We are recruiting for a Junior Sous Chef for a prestigious private members club in central London.
Your role will include working in both the fine dining restaurant and a busy banqueting section.
Working hours will be 40 hours a week, with optional overtime paid. Monday to Friday. No weekends or bank holidays
You should be a chef who is passionate
We are recruiting for a Junior Sous Chef for a prestigious private members club in central London.
Your role will include working in both the fine dining restaurant and a busy banqueting section.
Working hours will be 40 hours a week, with optional overtime paid. Monday to Friday. No weekends or bank holidays
You should be a chef who is passionate
We are recruiting for a strong sous chef for a private members club in central London. Cooking traditional British cuisine.
Managing a team of up to 20 staff, you should have strong management and training skills, and a a good knowledge of health and safety management.
Catering for both a la carte dining and banqueting, you should have similar exp
We are recruiting for a strong sous chef for a private members club in central London. Cooking traditional British cuisine.
Managing a team of up to 20 staff, you should have strong management and training skills, and a a good knowledge of health and safety management.
Catering for both a la carte dining and banqueting, you should have similar exp
We are recruiting for a strong sous chef for a private members club in central London. Cooking traditional British cuisine.
Managing a team of up to 20 staff, you should have strong management and training skills, and a a good knowledge of health and safety management.
Catering for both a la carte dining and banqueting, you should have similar exp
Our client, a friendly bohemian private members club in the heart of Soho are looking for a Junior Sous Chef to join their brigade.
They have been providing a unique and charming setting for dining, drinking, meeting, mingling, working weddings & events since 1993.
Our client is looking for a passionate and enthusiastic Junior Sous Chef to
Our client, a friendly bohemian private members club in the heart of Soho are looking for a Junior Sous Chef to join their brigade.
They have been providing a unique and charming setting for dining, drinking, meeting, mingling, working weddings & events since 1993.
Our client is looking for a passionate and enthusiastic Junior Sous Chef to
Our client, a friendly bohemian private members club in the heart of Soho are looking for a Junior Sous Chef to join their brigade.
They have been providing a unique and charming setting for dining, drinking, meeting, mingling, working weddings & events since 1993.
Our client is looking for a passionate and enthusiastic Junior Sous Chef to
Job Source: West One Recruitment Ltd*
Junior Sous Chef - Private Members Club Monday to Friday
Fareham
We are recruiting for a Junior Sous Chef for a prestigious private members club in central London.
Your role will include working in both the fine dining restaurant and a busy banqueting section.
Working hours will be 40 hours a week, with optional overtime paid. Monday to Friday. No weekends or bank holidays
You should be a chef who is passionate about cooking, with experience ideally in 5* hotels; private members clubs or 3AA Rosette / Michelin star restaurants.
You should have a strong CV with at least 2 years in each role.