CHEF
Edinburgh
****Berry Recruitment are currently recruiting for 3 x Chefs in Edinburgh****
Berry Recruitment are working with a client to provide chef's on 8 hour shifts over any 5 days which includes weekends on a rota basis.
Description:
This is a fixed 3 month post with likely rolling ongoing 3 month contract. 40 hours per week.
Candidates will be required to work 5/7 with weekends on rotation. Will also be required to work in various kitchens in the one location.
Effective and efficient food production in line with recipe sheets
Full knowledge of all menu items served
Management of production to ensure minimal wastage
Maintenance of food levels throughout all service periods
Maintenance of food quality and brand standards
Ensuring the maintenance of high hygiene and health and safety standards in line with requirements and identify any anomalies and incidents
Capturing and recording all volumes consumed and overproduction
Assisting in the compilation of all shift opening and closing checklists
Discussing ideas or improvements with line manager
Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
Undertake relevant training as required
In addition to the above, Chefs may occasionally be required to undertake ad hoc back of house and front of house duties in line with business requirements.
ALL chef staff must wear long sleeve chef jackets and non slip shoes.
Hours
Between 8am-8pm
Pay
£14.00 perhour
If you are interested please submit a CV you can reach us on
Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.