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Houston & Hawkes
Epsom
Job description Job role :Sous Chef Location :Epsom, Surrey Salary : £33,000 per annum Shift Pattern : Monday-Friday, 7am-15:30 Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at our contract in Epsom. This is a great opportunity for a Sous
Job Source: Houston & HawkesSignature Senior Lifestyle Operations Ltd
North West London
Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Hendon. What Signature Offer From £16per hour Shift times between 07:00am - 20:00pm Full time position, with only alternate weekend working
Job Source: Signature Senior Lifestyle Operations LtdGREAT PEOPLE LIMITED
Rickmansworth
Sous Chef My client is seeking a talented and experienced Sous Chef to join their culinary team. As a Sous Chef, you will play a vital role in the success of their pubs culinary operations, working alongside their Head Chef to deliver exceptional menus. You will be responsible for managing the kitchen in the absence of the Head Chef, overseeing foo
Job Source: GREAT PEOPLE LIMITEDSearch
London
Sous Chef·£37,500 per year·Premium Site·1.5x Overtime.Contract Catering, Restaurant and B&I Hospitality experience beneficial·Highly regarded operator with extensive plans for growthWithin this premium setting, you will be working to the highest standards serving fresh food in a fine dining kitchen environment. We are looking for candidates with a
Job Source: SearchJuice Hospitality Ltd
United Kingdom
Launch Your Culinary Career at a Michelin-Starred Destination! Live in available Are you a passionate commis chef with a hunger for success and a desire to learn from the best in the industry? The opportunity of a lifetime awaits you at an esteemed Michelin-starred venue With live-in accommodation available and a clear path for career progression,
Job Source: Juice Hospitality LtdReed
Westerham
Our Client , A group of golf clubs set in beautiful grounds are seeking to recruit a Sous Chef at one of their busy proprietary golf clubs which features a strong function/corporate hospitality business. Responsibilities and Duties In the absence of the Head Chef run the kitchen and service the business as required. In the absence of the Head Chef
Job Source: ReedWagamama
London
sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re looking for a sous chef to join us on our continuous journey of
Job Source: WagamamaWagamama
Watford
sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re looking for a sous chef to join us on our continuous journey of
Job Source: WagamamaFareham
We have an excellent opportunity for acreative Sous Chefto join our brigade here at Chiltern Firehouse.
What's in it for our new Sous Chef?
A generous staff discount when dining at the Firehouse
Employee of the month and year scheme with great prizes
Up to £1000 for referring and friend to the brigade
Free 24/7 access to a comprehensive Employee Assistance Program including legal and medical advice and face to face counselling
Free access to Wagestream to improve your financial well-being
Free guest experience for two including dinner and drinks
Free in-house WSET training (Level 1&2)
Daily meal allowance
Great local discounts
Regular Staff events
On-the-job and crosstraining
As our new Sous Chef you will:
be running and looking after various sections whilst servicing both hotel guests and diners at the Chiltern Firehouse Restaurant;
in collaboration with the Head Chef, create seasonal menus;
work with the finest British seasonable ingredients and select produce;
put emphasis on organic meats, sustainable fish & vegetable focused dishes;
help ferment and pickle vegetables from some of the best farms in the country to use all year round; and
learn how to cook using fire in all aspects of your cooking.
If youre a Sous Chef looking to work in a luxury venue, serving beautiful dishes, send yourCV, we want to hear from you.
Who we are:
The Chiltern Firehouse is an André Balazs Property, a 5 star luxury, boutique hotel and Restaurant in Marylebone. We are part of the intimate collection of Andrés distinctly bespoke hotels that include the iconic Chateau Marmont and the seasonal Sunset Beach. Constructed in 1889, Chiltern Firehouse was one of Londons first purpose-built fire-stations, regarded as one of the finest surviving examples of Gothicarchitectural style, and has been elegantly restored to offer 26 bedrooms and suites.
Chiltern Firehouse celebrates contemporary, ingredient-focused cooking, with an underlying American accent, placing emphasis on seasonality and healthy eating.
If you have not heard from us within 7 days, please consider your application to be unsuccessful.
Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
*T&Cs apply
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Sous Chef jobs in Fareham
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