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Houston & Hawkes
Epsom
Job description Job role :Sous Chef Location :Epsom, Surrey Salary : £33,000 per annum Shift Pattern : Monday-Friday, 7am-15:30 Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at our contract in Epsom. This is a great opportunity for a Sous
Job Source: Houston & HawkesHouston & Hawkes
City of London
Job role : Sous Chef Location : London, St Paul's Salary : £40,000 per year Shift Pattern : Monday-Friday Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at this highly prestigious contract in heart of London. This is a great opportunity for a
Job Source: Houston & HawkesHR GO Recruitment
Hartfield
Job Title: Sous Chef Location: Hartfield, East Sussex Salary: £33,000k Working hours: 45 hours per week Work type: Permanent HRGO Recruitment are seeking an experienced and passionate Sous Chef to join our client's 15th century country pub based in Hartfield. We are opening this opportunity to someone who is dedicated and can provide good quality f
Job Source: HR GO RecruitmentLittle Large Pub Company Limted
Dartford
Sous Chef - Little & Large Pub Company Salary - up to £42,000 per annum Schedule - Full Time Experience - Previous experience in a similar role Little & Large Pub company are looking for a talented Sous Chef for there award winning pub, The Talbot Brockley, South East London. The ideal candidate will come from a strong Pub & restaurant background a
Job Source: Little Large Pub Company LimtedDetail 2 Recruitment
City of London
Sous Chef - Hospitality - Shoreditch - £40,000 - £42,000 About the company We are on the lookout for a Sous Chef to join a fantastic team in a stunning site in Shoreditch! This is a unique opportunity to be part of a strong, stable business with an excellent, people-focused culture. The successful candidate will have proven experience with fresh
Job Source: Detail 2 RecruitmentSearch
Leatherhead
* Sous Chef * £36,000 * 44 weeks per year * Prestigious school We have an exciting opportunity at a prestigious school in the heart of Surrey for a Sous Chef. You will be working alongside a team of 5 Chefs catering for500 students so working well as part of a team is essential. The ideal candidate will have the ability to cater for high volumes w
Job Source: SearchRA Venues
Edenbridge
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel
Job Source: RA VenuesRhubarb Hospitality Collection
City of London
Fine Dining Sous Chef - Fenchurch Restaurant at Sky Garden Chef Kerth Gumbs, BBC Two Great British Menu 2020 Finalist and Judge of Young Master Chef 2023! Excellent career progression within a growing international group. Salary £45K to £48K, depending on experience. Would you like to take your career to new heights? Our wonderful Head Chef, Kerth
Job Source: Rhubarb Hospitality CollectionWesterham
Our Client , A group of golf clubs set in beautiful grounds are seeking to recruit a Sous Chef at one of their busy proprietary golf clubs which features a strong function/corporate hospitality business.
Responsibilities and Duties
In the absence of the Head Chef run the kitchen and service the business as required.
In the absence of the Head Chef manage, lead and motivate the Kitchen team.
Help to ensure the smooth running and operation of the Kitchens on a day to day basis.
Comply with and implement all Statutory Health & Safety and Food Hygiene standards and help to ensure that staff are fully aware of these.
Assist the Head Chef with the training and development of the Kitchen team to achieve a high quality of product and presentation.
In the absence of the Head Chef manage staff rotas to service the business efficiently and ensure that labour costs are kept within budgeted targets.
Ensure foodstuffs are used correctly so that wastage is kept to a minimum and staff are trained to effect good portion control.
Help meet relevant financial targets as agreed with the General Manager.
As and when applicable ensure all invoices are processed and accounted while keeping advice notes, delivery notes and invoices for the stock taker and the accounts department.
Assist in the ordering of stock to ensure that the kitchen is adequately stocked with all necessary goods of the right quality and price.
Help ensure stock rotation is followed and all store rooms, fridges and freezers are in order, temperature records are kept and food labelling is up to date.
Ensure stock is secure and that wastage is kept to a minimum.
Qualifications and Skills
The ideal candidate will have at least 2 year’s Sous Chef experience.
This is a superb opportunity for highly motivated, well organized ambitious individuals.
Benefits
- Competitive salary
- Quarterly bonus scheme
- Company pension scheme
- No split shifts
- 28 days holiday
- Discounted or free food
- On-site parking
- Great career progression opportunities
- Continued training & development
A UK driving license and ability to drive is an advantage.
Job Type: Full-time
Schedule:
8 hour shift (summer months hours may be slightly longer but during the winter months they will be reduced ,No Late evenings although due to functions flexibility is required from time to time
If interested and experienced , please apply asap
Sous Chef jobs in Westerham
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