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Nicholas Jon Recruitment
Warwick
Sous Chef - £36,000 - Chipping Norton - Bonus - Growing Company Sous Chef for an ambitious, growing company that operates a fantastic gastro close to Chipping Norton. The team is passionate about delivering exceptional food made with the freshest, locally-sourced ingredients. We are looking for a talented Sous Chef to join this award winning team
Job Source: Nicholas Jon RecruitmentTonic Talent
Sutton Coldfield
Sous Chef, £38,000 per annum plus tips, Busy, Fresh Food Restaurant, Sutton Coldfield Whats in it for the successful Sous Chef... Salary of £38,000 per annum plus tips 48-hour week Free parking on-site Our client is a stable and growing company All meals on duty Contributory pension scheme Discounts on food and drink Personal career developme
Job Source: Tonic TalentGateway Hospitality Recruitment
Rugby
Excellent New Sous Chef Opportunity at Popular Restaurant A Fantastic opportunity had arisen at our client based in the Nuneaton & Hinckley area for a Sous Chef to work in their all fresh produce restaurant. The kitchen prepares meals for lunch and dinner service using all fresh produce. The kitchen uses all fresh, seasonal produce and everything i
Job Source: Gateway Hospitality RecruitmentBerkeley Scott
Solihull
Sous Chef £34,000 to £36,000 +tips of £5/£6K Berkeley Scott are partnered with an award-winning Gastropub to help them find a passionate Sous chef join their kitchen team. You will be leading the team in the head chef's absence, helping motivate, train junior members of the kitchen and cooking with high quality fresh local produce. This is a great
Job Source: Berkeley ScottBee Recruitment London Ltd
Coventry
Sous Chef Expanding Brand - £35,000 We are looking for an experienced Sous Chef to join the team in Coventry, this quickly expanding restaurant group boasts a huge array of fresh food in a buffet style service, our expert Chefs will be cooking right in front of the customers creating a vibrant and buzzing atmosphere. The restaurants are inspired b
Job Source: Bee Recruitment London LtdAnonymous
Birmingham
**Please note, applicants must be able to drive or reliably commute to work due to infrequent public transport links nearby** A The Hotel is a business that comprises a restaurant, main bar, lounge, accommodation rooms, function rooms and a function bar for meetings and events. The Hotel is rated three stars and the client base is an equally balan
Job Source: AnonymousESS
GB
Sous Chef - Raf Shawbury £15.87 per hour/ 36.5 hours per week We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 37 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experien
Job Source: ESSNicholas Jon Recruitment
Tamworth, Staffordshire
Sous Chef - £35,000 - Nr Rothley - Growing Company Sous Chef for an ambitious, growing company that operates a fantastic gastro close to Rothley. The team is passionate about delivering exceptional food made with the freshest, locally-sourced ingredients. We are looking for a talented Sous Chef to join this award winning team and work closely with
Job Source: Nicholas Jon RecruitmentCoventry
Surrounded by twelve acres of gardens, woodland & parkland, and endowed with stunning views across rolling Warwickshire countryside, you will find the striking Italianate-style mansion and a former Catholic chapel of Bourton Hall. Our country house boasts a wealth of history and character, with multiple reception rooms, bars and ceremony options, as well as 21 luxurious bedrooms including our gorgeous Honeymoon Suite, The Lady Bourton.
Our beautiful wedding venue had its first wedding in 2020 and has been offering dream weddings ever since. Part of the Country House Weddings portfolio of hand-picked wedding venues, with more than 30 years of experience offering perfect weddings to couples, our exclusive-use, all-inclusive wedding packages take care of your wedding day from start to finish, overseen by our expert team.
From specialist wedding Chefs, experienced Personal Wedding Managers and a fantastic wait team, to knowledgeable grounds teams and passionate housekeepers, our teams pride themselves on providing a top-quality service that helps make our weddings a success.
We are recruiting a full-time Sous Chef . Reporting directly to our Head Chef, you will be responsible for assisting the Head Chef in all aspects of our banqueting fine dining experience
What you can expect from us Country House Weddings
We are committed to training our teams and encourage growth and development within the group.
We review salaries in line with our industry and offer progression regularly
What we expect from you The Role Sous Chef
We like our staff to work hard and be committed
work a quota of weddings per year split of 4 quarters basis, summer months are the busiest
Job Description
- To produce food to a high standard in line with the Country House and Customer expectation, ensuring the reputation of The Venue and The Group
- Support the Head and Sous Chef, stepping up when the Head Chef is absent to fully support Sous Chef.
- To assist with training more junior team members and encouraging casual team members.
- To attend chefs meetings and in house meetings as and when required
- Hours will include Breakfast shifts and Evening Buffet Shifts, but no split shifts
- To maintain health and hygiene standards, ensure up to date with all new and current legislation including allergens.
TPBN1_UKCT
Sous Chef jobs in Coventry
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