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PART & COMPANY Ltd
Honiton
SOUS CHEF BOUTIQUE LUXURY HOTEL COTSWOLDS £45,000+ Salary £45,000+ 5 day week Company perks Paid overtime all staff food and drink tips and bonus. Sous Chef required for this Destination Boutique Hotel to work with the Head Chef and senior management. Sous Chef will cook a classic but elevated classic Modern British Cuisine
Job Source: PART & COMPANY LtdPART & COMPANY Ltd
Honiton
SOUS CHEF BOUTIQUE LUXURY HOTEL COTSWOLDS £45,000+ Salary £45,000+ 5 day week Company perks Paid overtime all staff food and drink tips and bonus. Sous Chef required for this Destination Boutique Hotel to work with the Head Chef and senior management. Sous Chef will cook a classic but elevated classic Modern British Cuisine
Job Source: PART & COMPANY LtdWebrecruit
Tiverton, Devon
Chef de Partie Tiverton, Devon About Our Client Founded in 1604, our client is a co-educational independent school for pupils aged 3 18 years. Based in 90 acres of beautiful Devon countryside, our client fosters a friendly and open environment where both students and staff can thrive. Boasting excellent facilities and the best in pastoral care, th
Job Source: WebrecruitWebrecruit
Exeter
Chef de Partie Tiverton, Devon About Our Client Founded in 1604, our client is a co-educational independent school for pupils aged 3 18 years. Based in 90 acres of beautiful Devon countryside, our client fosters a friendly and open environment where both students and staff can thrive. Boasting excellent facilities and the best in pastoral care, th
Job Source: WebrecruitWebrecruit
Sidmouth
Chef de Partie Tiverton, Devon About Our Client Founded in 1604, our client is a co-educational independent school for pupils aged 3 18 years. Based in 90 acres of beautiful Devon countryside, our client fosters a friendly and open environment where both students and staff can thrive. Boasting excellent facilities and the best in pastoral care, th
Job Source: WebrecruitBlundells School
Tiverton
Chef de Partie Tiverton, Devon About Us Founded in 1604, Blundell’s is a co-educational independent school for pupils aged 3 - 18 years. Based on 90 acres of beautiful Devon countryside, Blundell’s fosters a friendly and open environment where both students and staff can thrive. Boasting excellent facilities and the best in pastoral care, we are c
Job Source: Blundells SchoolHAVEN LEISURE LIMITED T/A Haven Holidays
Exmouth
Come and join our One Great Team here at Haven as a Chef! As part of our Food and Beverage Team, you will - Prepare, cook, and present dishes to brand specification. - Assist in keeping our kitchens clean and a safe and secure working environment. - Have fun working as a Team to deliver great food memories for our guests on holiday Whats In It F
Job Source: HAVEN LEISURE LIMITED T/A Haven HolidaysExeter Golf and Country Club
Exeter
Chef de Partie An excellent opportunity has arisen for a Chef de Partie to join the team at Exeter Golf and Country Club and work in the brand new state of the art £500,000 kitchen which only opened last year. The ideal Chef de Partie candidate will be already enjoying a career as a Commis Chef or CDP within the South West hospitality and leisure
Job Source: Exeter Golf and Country ClubCullompton
£ 22094 - 22100/annum
Are you looking for a role that has no evenings or sundays?
Have you worked within the public sector of Healthcare industry previously?
We are working with a healthcare residential home whom require a Chef with immediate effect. This is currently on a permanent contract starting ideally starting from 7th May 2024.
As a Cook you will be:
* Supporting the Chef for the day-to-day running of the kitchen.
* Maintaining good food storage procedures and stock rotation according to established procedures.
* Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit.
* Serving service users, staff and visitors with food and beverage in a professional and courteous services manner.
* Preparing and producing foods for conferences and banquets.
* Participating in food costings through effective cost control procedures.
* Adhering to the ‘Safer Food Better Business’ standards and record keeping.
* Adhering strictly to Food Hygiene Regulations and other safety procedures at all times.
* Taking full shift responsibility for the catering operation
* Assisting the Chef by researching and creating new menus ensuring meals are of a high quality and compliment healthy eating guidelines.
* Correctly filling of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food te...
Chef/Cook Healthcare jobs in Cullompton
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