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PART & COMPANY Ltd
Honiton
SOUS CHEF BOUTIQUE LUXURY HOTEL COTSWOLDS £45,000+ Salary £45,000+ 5 day week Company perks Paid overtime all staff food and drink tips and bonus. Sous Chef required for this Destination Boutique Hotel to work with the Head Chef and senior management. Sous Chef will cook a classic but elevated classic Modern British Cuisine
Job Source: PART & COMPANY LtdTTW Recruitment
Taunton, Somerset
Sous Chef, Quality Iconic Somerset Hotel & Restaurant This is a really exciting time to be joining this stunning independent hotel, offers an exceptional opportunity for a talented Sous Chef. This luxury venue, offers 30+ rooms, stylish restaurant, events, private dining and afternoon teas. A fantastic opportunity to work with an award wining Head
Job Source: TTW RecruitmentTTW Recruitment
Taunton, Somerset
Sous Chef, Quality Iconic Somerset Hotel & Restaurant This is a really exciting time to be joining this stunning independent hotel, offers an exceptional opportunity for a talented Sous Chef. This luxury venue, offers 30+ rooms, stylish restaurant, events, private dining and afternoon teas. A fantastic opportunity to work with an award wining Head
Job Source: TTW RecruitmentCote Restaurants
Exeter
Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be
Job Source: Cote RestaurantsCote Restaurants
Exeter
Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be
Job Source: Cote RestaurantsThomas Franks Ltd
Taunton, Somerset
One of eighteen first-class county clubs within the domestic cricket structure of England and Wales. Here we cater for a number of different events through the year ranging from corporate and private meeting & events to the absolutely enthralling match days over the course of the year. With a variety of Food & Beverage outlets to choose from, it is
Job Source: Thomas Franks LtdClovelly Estate Company Ltd
GB
This privately owned, luxury hotel with 17 bedrooms overlooks the harbour in one of Devons most iconic villages. An outstanding Sous Chef is required to support the Head Chef in all kitchen related duties. The fine dining menu features the best local ingredients from the surrounding estate and fish from the bay, alongside a bar menu serving great f
Job Source: Clovelly Estate Company LtdThe Botanist
Exeter
The Botanist are recruiting a Sous Chef! Why join us? 50% discount on food for you and all your guests at any of our restaurants. Transparent career progression with our in-house Management Academy Rapidly growing, award-winning, multi-brand company. Company pension scheme. An employee assistance program providing support on financial, health and l
Job Source: The BotanistHoniton
SOUS CHEF BOUTIQUE LUXURY HOTEL COTSWOLDS £45,000+
Salary £45,000+ 5 day week Company perks Paid overtime all staff food and drink tips and bonus.
Sous Chef required for this Destination Boutique Hotel to work with the Head Chef and senior management. Sous Chef will cook a classic but elevated classic Modern British Cuisine with a base of French with more from the garden seasonal style menu along side the very finest classics .
Sous chef's will be cooking for a 55 cover dining room and also overseeing PDR and events. Head chef's will have a solid and progressive background and in classic food all about flavourand simplicity, letting the ingredients do the talking.
Sous Chef's will lead a good and well versed brigade in the delivery and not just be a confident cook, knowledge of ingredients, regions and solid producers and suppliers will be the core for this. Head Chefs/ Sous Chefs will have a good overall cv and experience within top level Restaurants and or hotels and hopefully at 5 star level European cuisine is a must as well as being highly organised and great team leaders with motivation.
Sous chef's will be cooking for lunch service and dinner , but a company culture and great brigade will ensure a good balance in a tight knit team. leading to great working hours.
A great option for an experienced and quality Sous Chef with a love and knowledge of Regional and Seasonal British / Mediterranean cuisine looking to develop in a great environment and in a way to cook great ingredients, without big corporate pressure or for big covers overs over style and quality.
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Email Alert for Sous Chef Hotel jobs in Honiton
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