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Gateway Hospitality Recruitment
Coleford, Gloucestershire
Sous Chef - Great Role in Busy Country House Hotel Sous Chef. A Fantastic opportunity has arisen at our client based near Coleford in the Forest of Dean area for a Sous Chef to work in their luxury 4* Hotel which has a 2AA rosette level restaurant alongside a talented and experienced Head Chef. This an excellent career opportunity. Salary & Benefi
Job Source: Gateway Hospitality RecruitmentGateway Hospitality Recruitment
Coleford, Gloucestershire
Sous Chef - Great Role in Busy Country House Hotel Sous Chef. A Fantastic opportunity has arisen at our client based near Coleford in the Forest of Dean area for a Sous Chef to work in their luxury 4* Hotel which has a 2AA rosette level restaurant alongside a talented and experienced Head Chef. This an excellent career opportunity. Salary & Benefi
Job Source: Gateway Hospitality RecruitmentWarner Hotels
Hereford
Salary: £27,000 - £35,000. We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels. The benefits of working with us Potential live-in available Free use of gym and leisure facilities Free or 60% discounted food onsite Access to numerous discounts and offers with many national brands and retailers. A real opportunity for career d
Job Source: Warner HotelsSelect Recruitment Specialists Ltd
Clearwell
Are you driven by the art of fine dining and seeking a role where your culinary skills are pivotal to delivering top-tier event experiences? Do you excel in a team-oriented environment, working under the guidance of a celebrated Head Chef? If your answer is "yes," then the position of Sous Chef with my client might just be your next career move! I
Job Source: Select Recruitment Specialists LtdDDH Recruitment Ltd
Worcester
Job title: Hotel Sous Chef Salary: Up to 38,000 GBP Location: Hay on Wye, Herefordshire Accommodation provided: Possible live in accommodation can be provided Charge for accommodation: Negotiable Type of contract: Permanent Workplace description: This historic four-star inn in Hay-on-Wye the town of books is very much a restaurant with rooms. Our
Job Source: DDH Recruitment LtdDDH Recruitment Ltd
Hereford
Job title: Hotel Sous Chef Salary: Up to 38,000 GBP Location: Hay on Wye, Herefordshire Accommodation provided: Possible live in accommodation can be provided Charge for accommodation: Negotiable Type of contract: Permanent Workplace description: This historic four-star inn in Hay-on-Wye the town of books is very much a restaurant with rooms. Our
Job Source: DDH Recruitment LtdRestaurant Associates
Leominster
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel
Job Source: Restaurant AssociatesDDH Recruitment Ltd
Hereford
Job title: Hotel Sous Chef Salary: Up to 38,000 GBP Location: Hay on Wye, Herefordshire Accommodation provided: Possible live in accommodation can be provided Charge for accommodation: Negotiable Type of contract: Permanent Workplace description: This historic four-star inn in Hay-on-Wye the town of books is very much a restaurant with rooms. Our
Job Source: DDH Recruitment LtdHereford
Salary: £27,000 - £35,000.
We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels.
The benefits of working with us
Potential live-in available
Free use of gym and leisure facilities
Free or 60% discounted food onsite
Access to numerous discounts and offers with many national brands and retailers.
A real opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)
20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)
What will I be doing?
As the Sous Chef you will work closely with the Executive Chef to ensure all kitchens and chefs adhere to company Health and Safety standards. You will help oversee a large team so must have a passion for food, service and above all development. With a large brigade you will need to be able to communicate across all levels to ensure that the team are organised, planned and that service is smooth and effective.
What are we looking for?
A Sous Chef who understands the importance of working in a branded environment.
You will have the ability to create a culture of support and actively encourages teamwork.
Willingness to challenge if standards arent meeting required levels.
A chef with a passion for great food and service.
What skills do I need?
Understands the important of working with a branded menu.
Experience of managing orders, food stocks and forecast against occupancy.
Ability to manage multiple priorities and can adapt quickly to changing requirements.
Good financial knowledge with the ability to manage costs in line with the departments budget.
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share. We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us.
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Sous Chef jobs in Hereford
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