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DDH Recruitment Ltd
Hereford
Job title: Hotel Sous Chef Salary: Up to 38,000 GBP Location: Hay on Wye, Herefordshire Accommodation provided: Possible live in accommodation can be provided Charge for accommodation: Negotiable Type of contract: Permanent Workplace description: This historic four-star inn in Hay-on-Wye the town of books is very much a restaurant with rooms. Our
Job Source: DDH Recruitment LtdWarner Hotels
Hereford
Salary: £27,000 - £36,000 Live in Accommodation Available We have a fantastic opportunity for a Sous Chef to join us at Holme Lacy House - Hereford. Our restaurants open Breakfast 8.00-10.00am Dinner 6pm - 8.30pm The benefits of working with us Potential live-in available Free use of gym and leisure facilities Free or 60% discounted food onsite Acc
Job Source: Warner HotelsWarner Hotels
Hereford
Salary: £27,000 - £36,000 Live in Accommodation Available We have a fantastic opportunity for a Sous Chef to join us at Holme Lacy House - Hereford. Our restaurants open Breakfast 8.00-10.00am Dinner 6pm - 8.30pm The benefits of working with us Potential live-in available Free use of gym and leisure facilities Free or 60% discounted food onsite Acc
Job Source: Warner HotelsRestaurant Associates
Presteigne
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel
Job Source: Restaurant AssociatesRestaurant Associates
Presteigne
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel
Job Source: Restaurant AssociatesJubilee Hospitality
Hereford
Head Chef 3AA Rosette Excellent Package - Luxury Boutique Hotel AHead Chef is required for one of the UKs most luxury independent boutique hotels. This property is going in the absolute right direction multi million pound refurb in all areas we are talking 4 star hotel, 3aa Rosette close to a Michelin Star with MORE Plans. Head Chef Snapshot:
Job Source: Jubilee HospitalityJubilee Hospitality
Hereford
Head Chef 3AA Rosette Excellent Package - Luxury Boutique Hotel AHead Chef is required for one of the UKs most luxury independent boutique hotels. This property is going in the absolute right direction multi million pound refurb in all areas we are talking 4 star hotel, 3aa Rosette close to a Michelin Star with MORE Plans. Head Chef Snapshot:
Job Source: Jubilee HospitalityWarner Hotels
Hereford
Hourly Rate £13.31 per hour We have a fantastic opportunity for a Chef de Partie to join us at Holme Lacy House - Hereford The benefits of working with us Potential live-in available Free use of gym and leisure facilities Free or 60% discounted food onsite Access to numerous discounts and offers with many national brands and retailers. A fantastic
Job Source: Warner HotelsHereford
Job title: Hotel Sous Chef
Salary: Up to 38,000 GBP
Location: Hay on Wye, Herefordshire
Accommodation provided: Possible live in accommodation can be provided
Charge for accommodation: Negotiable
Type of contract: Permanent
Workplace description: This historic four-star inn in Hay-on-Wye the town of books is very much a restaurant with rooms. Our restaurant has an AA Rosette and serves British and Italian food all prepared on the premises by a dedicated team of chefs.
Main duties and responsibilities: To deputise in the Head Chef's absence.
To ensure that all chefs des parties are familiar with the day's requirements.
To ensure that the necessary stocks are on hand at the right quality and quantity.
To ensure that fair discipline is maintained.
To ensure that all staff are treated fairly and with commonly accepted courtesy.
To ensure that timetables, leave rosters and attendance registers are up-to-date.
To ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to.
To ensure that all maintenance problems are timeously reported and followed up.
To ensure that all communications between restaurant and kitchen run smoothly.
To ensure that each cook receives the correct orders for the appropriate tables.
To ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.
To ensure that the dining room/ restaurant personnel are "standing by" when delicate dishes are served.
To ensure that regular on-the-job training is carried out so that subordinate staff perform their duties correctly.
To attend seminars and training courses as and when directed.
To further your own knowledge of management methods and principles to ensure future advancement and further upgrading in management standards for the profession as a whole.
Essential criteria: You will have experience of working in a hotel to a very high standard using only fresh ingredients. Rosette experience would be advantageous.
Important Notes:
1. Applications should be made by email.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.
Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
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Email Alert for Hotel Sous Chef jobs in Hereford
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