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The Lowry Hotel
Manchester
An exciting new vacancy of Executive SousChef has arisen within The Lowry Hotel - Manchesters Iconic five-star hotel. As second in command of the entire kitchen team with chefs in both the main kitchen and the banqueting kitchen you will be working with a British Classic Menu that it is influenced by locally sourced produce. As Executive Sous Chef
Job Source: The Lowry HotelThe Lowry Hotel
High Peak, Derbyshire
An exciting new vacancy of Executive SousChef has arisen within The Lowry Hotel - Manchesters Iconic five-star hotel. As second in command of the entire kitchen team with chefs in both the main kitchen and the banqueting kitchen you will be working with a British Classic Menu that it is influenced by locally sourced produce. As Executive Sous Chef
Job Source: The Lowry HotelThe Lowry Hotel
Wigan
An exciting new vacancy of Executive SousChef has arisen within The Lowry Hotel - Manchesters Iconic five-star hotel. As second in command of the entire kitchen team with chefs in both the main kitchen and the banqueting kitchen you will be working with a British Classic Menu that it is influenced by locally sourced produce. As Executive Sous Chef
Job Source: The Lowry HotelCrowne Plaza Manchester
Manchester
The Opportunity We are seeking a talented and experienced Sous Chef to join our culinary team. As a Sous Chef, you will play a vital role in the success of our hotel's culinary operations, working alongside our Head Chef to deliver exceptional menus for our guests. You will be responsible for managing the kitchen in the absence of the Head Chef, ov
Job Source: Crowne Plaza ManchesterOpulent Collective Limited
Warrington, Cheshire
Meridian takes influence from international cuisines to become a melting pot of flavours in the heart of Warrington. We are looking for an experienced Chef to join our team, we require somebody who is flexible to work any 7 days per week, mornings and evenings. Day to day duties as a chef: Setting up the kitchen prior to opening Covering for br
Job Source: Opulent Collective LimitedCarmelo s
Bury
We are a family run Italian/Mediterranean restaurant just outside Manchester, in an area called Tottington. We are well established for over 30 years, with a beautiful restaurant, cocktail bar and piano bar/function room. We have an outstanding team, with great working morale. Our head chef has recently retired, and we are looking for an ideal repl
Job Source: Carmelo sSexy Fish
Salford
Sexy Fish Manchester, located in the heart of Spinningfields, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focu
Job Source: Sexy FishGinger Recruitment Services Limited
Wigan
Sous Chef £33,000 + Benefits Whalley Benefits: Regular Weekends off 28 days annual holiday Christmas Day and New Years Day off Company pension scheme Tips You'll have the opportunity to work with world-inspired, modern cuisine using the freshest local ingredients. This role offers a chance to develop your culinary skills and grow professionally in
Job Source: Ginger Recruitment Services LimitedChorley, Lancashire
An exciting new vacancy of Executive SousChef has arisen within The Lowry Hotel - Manchesters Iconic five-star hotel.
As second in command of the entire kitchen team with chefs in both the main kitchen and the banqueting kitchen you will be working with a British Classic Menu that it is influenced by locally sourced produce. As Executive Sous Chef you will be responsible for providing 2 AA Rosette standard food for The River Restaurant, Lowry Lounge and Bar, The Terrace, Room Service department and the conference and function rooms for The Lowry Hotel. The River Restaurant has been commended with 2 AA rosettes and aims to provide contemporary surroundings with fine dining in a relaxed setting.
To support the Executive Chef in the preparation of food budgets and to achieve their requirements with respect to food sales, average spend, profit percentages and operating expenses. You will focus on team management, engagement and development whilst ensuring all food hygiene standards are consistently met.
You will be involved in menu design, costing , training and execution so much possess comprehensive knowledge and creativity.
The Executive sous chef will support the Executive chef in overall kitchen management including stock take, food controls and storage and cleanliness .
This role will deputize in the absence of the Executive chef and will include attendance at daily/weekly meetings, monitoring budgets, and attending the profit and loss review.
The ideal candidate will possess a professional approach and demonstrate outstanding communication and interpersonal skills. You must have excellent organisational skills and previous experience of setting and managing budgets is also essential.
Flexibility in this role is essential as the hours of work are on a shift basis including weekends, early & late shift. The Lowry Hotels service Brand Pillars of Iconic, Individual and Intuitive service delivery are key attributes to all candidates for this role.
In return for your commitment to delivering five star service and standards, we offer excellent training and development opportunities in addition to other benefits such as hotel discounts, uniforms and meals on duty.
The Lowry Hotel is renowned as a place guaranteed to ensure comfort, privacy and understated service for its guests with interiors that are contemporary and have a real sense of style.
Benefits include:
- Uniform and Meals on duty provided
- Unique team member discount rate discounted food and drink. Friends and family discount also available.
- Access to discounted rates with Millennium and Copthorne Hotels
- Access to online training facilities with Flow
- Death in service benefit for contracted employees
The Lowry Hotel is an Equal Opportunities employer.
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Chef De Cuisine jobs in Chorley, Lancashire
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