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Sexy Fish
Salford
Sexy Fish Manchester, located in the heart of Spinningfields, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focu
Job Source: Sexy FishHesketh James Limited
Manchester
??? Pastry Chef De Partie. ?? Location: Manchester, Greater Manchester. ?? Salary Package: Up to £30,000 + Company Benefits. ? Fantastic Development Opportunities. Whats in it for you: Competitive salary package of up to £30,000. Private Health Insurance. Discounts on use of leisure facilities. Access to vouchers and discounts from high str
Job Source: Hesketh James LimitedThe Hatton Arms
Warrington, Cheshire
Job Title: Sous Chef Sous Chef | Hatton, Warrington | Wednesday Saturday | Salary £25,000 + Shared Tips + Growth Are you a culinary wizard ready to step into a leadership role as a Sous Chef? Join our vibrant team at a bustling Pub and Restaurant nestled in the heart of Hatton, Cheshire. We take pride in serving delectable dishes crafted from th
Job Source: The Hatton ArmsElior
Chorley, Lancashire
Join our team! Are you a passionate Sous Chef? If so, we'd love you to join our team at GLL National Cycling Centre! This role sits within our Concessions division, catering for customers at visitor attractions. By continuously developing and keeping ahead of the competition through innovative catering and hospitality offers, our concessions sit
Job Source: EliorJW Lees
Sale
Sous Chef Vacancy - Sale - Up to £13 per hour plus tips We are looking for a Sous Chef to join the talented kitchen team What we offer our Sous Chefs : Annual profit share, ensuring you share in the success of the company 30% discount on food and drink across our pubs and inns for you and friends and family 50% off food when on shift Discounted s
Job Source: JW LeesJW Lees
Wigan
Sous Chef Vacancy - Sale - Up to £13 per hour plus tips We are looking for a Sous Chef to join the talented kitchen team What we offer our Sous Chefs : Annual profit share, ensuring you share in the success of the company 30% discount on food and drink across our pubs and inns for you and friends and family 50% off food when on shift Discounted s
Job Source: JW LeesThe Lowry Hotel
Manchester
An exciting role of Sous Chef has arisen at the five-star Lowry Hotel - Manchesters Iconic Hotel. You will report directly to the Executive Sous Chef and be part of a team of a passionate team of chefs . You will assist a team in the preparation of exquisite high quality food for all food and beverage departments in the hotel. The role involves as
Job Source: The Lowry HotelThe Lowry Hotel
Wigan
An exciting role of Sous Chef has arisen at the five-star Lowry Hotel - Manchesters Iconic Hotel. You will report directly to the Executive Sous Chef and be part of a team of a passionate team of chefs . You will assist a team in the preparation of exquisite high quality food for all food and beverage departments in the hotel. The role involves as
Job Source: The Lowry HotelSalford
Sexy Fish Manchester, located in the heart of Spinningfields, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan sushi, sashimi, tempura, and robata. The bar is known for offering the world's largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge. With creativity and flair at the front of every cocktail & drink created, the Sexy Fish London team won the Best International Restaurant Bar at TOTC 2022 and have brought the same excellence to Manchester.
We are currently seeking a dedicated and creative Pastry Sous Chef to join our culinary team. As a Pastry Sous Chef, you will play a pivotal role in overseeing the pastry kitchen, ensuring the creation of exquisite desserts, and contributing to the overall excellence of our dining experience. If you have a passion for pastry, strong culinary skills, and leadership capabilities, we invite you to be an integral part of the amazing culinary team at our restaurant.
Key Responsibilities:
- Oversee the day-to-day operations of the pastry kitchen, maintaining high standards of dessert quality.
- Lead and inspire the pastry kitchen team, providing guidance and fostering a collaborative work environment.
- Execute creative and visually appealing desserts, ensuring presentation and taste meet restaurant standards.
- Monitor inventory levels, order supplies, and manage the freshness of pastry ingredients.
- Collaborate with the Head Chef to develop new pastry menu items and seasonal specials.
- Ensure adherence to health and safety regulations in the pastry kitchen.
- Contribute to maintaining a positive and efficient working environment.
Requirements:
- Previous experience as a Pastry Sous Chef or in a similar role within the culinary industry.
- Strong knowledge of pastry techniques and dessert presentation.
- Exceptional culinary skills and attention to detail in pastry creation.
- Leadership qualities with the ability to motivate and train kitchen staff.
- Familiarity with inventory management and ordering processes.
Benefits:
- Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group
- Unrivalled opportunities for progression across the Group
- 28 days holiday, increasing with length of service up to 5 extra days
- Recommend a friend scheme with great bonuses per individual referral
- Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much more
- Reward programmes, long service awards, and staff recognition and incentives
Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.
We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.
TPBN1_UKCT
Pastry Sous Chef jobs in Salford
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