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Event Sous Chef - Monday to Friday

South West London

Mainly, Monday - Friday

Events production kitchen

£40k

Mostly daytime hours

Incredible role!

Paid Overtime.

Sous Chef of events

Catering company

Stunning sites in London

Is work/life balance important!? Then we have great opportunity for a talented, ambitious Sous Chef to join this Wonderful Caterer within the South West London area with very high standards of culinary service

The Sous Chef will be supporting the onsite Head Chef & Executive Chef withthe day to day running of the events production kitchen. The Sous Chef will be supporting the team of 6 with the production of some of the freshest and creative events dishes in London.

Producing outstanding food using the finest and freshest ingredients in this highly prestigious unit delivering daily events & production to the highest level. This is an excellent role for an ambitious Sous Chef to show off and utilise skills of bold flavours, seasonal menu creation and presention.

They are looking for a Sous Chef from a similar environment high profile site with high standards of food preparation.

Some of the benefits:

Our client offers some of the best working hours you'll find in catering!

Strong believers in a good work/life balance.

Free meals whilst working.

Paid bespoke training.

TPBN1_UKCT

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Event Sous Chef - Monday to Friday jobs in South West London

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