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Mandarin Oriental Mayfair
Fareham
OPENING | MAYFAIR | World Renowned Chef Akira Back | Commis Chef | Be part of the exclusive team hosting Mayfairs newest and most exciting dining destination. As Commis Chef at Mandarin Oriental Mayfair, London you will play an important part in creating an environment that create amazing dishes. By working through Chef Akira Backs world famous dis
Job Source: Mandarin Oriental MayfairMandarin Oriental Mayfair
Winchester
OPENING | MAYFAIR | World Renowned Chef Akira Back | Commis Chef | Be part of the exclusive team hosting Mayfairs newest and most exciting dining destination. As Commis Chef at Mandarin Oriental Mayfair, London you will play an important part in creating an environment that create amazing dishes. By working through Chef Akira Backs world famous dis
Job Source: Mandarin Oriental MayfairMandarin Oriental Mayfair
Eastleigh, Hampshire
OPENING | MAYFAIR | World Renowned Chef Akira Back | Commis Chef | Be part of the exclusive team hosting Mayfairs newest and most exciting dining destination. As Commis Chef at Mandarin Oriental Mayfair, London you will play an important part in creating an environment that create amazing dishes. By working through Chef Akira Backs world famous dis
Job Source: Mandarin Oriental MayfairThe Great Bustard
Salisbury
The Great Bustard is a boutique hotel part of the Great Durnford Estate, where the the Great Bustards, once close to extinction, were re-introduced. These magnificent creatures, one of the worlds heaviest flying birds, therefore have a close connection with the area and the estate in particular. The Great Bustard comprises: A bar with a pub feeling
Job Source: The Great BustardEvolve Hospitality
Portsmouth
Chef de Partie - Live in Evolve Hospitality are looking for a team of Chef de Partie to work all Summer at a buzzing beach restaurant on the Isle of Wight. Great rates of pay from £15.00 per hour with a generous share of service charge and subsidised live in accommodation near by. If you are an experienced restaurant or hotel Chef de Partie who is
Job Source: Evolve HospitalityBlue Arrow - Southampton Perm Hub
New Milton
Commis Chef - NO LATE NIGHTS Are you a Commis Chef, looking for a new challenge? We are looking for a Commis Chef to join a stunning café, located on a clifftop, we are surrounded by spectacular views This is a great oppoutunity to join a prestigious business with plenty of scope to develop further. Key Information: * Salary: £10 per hour * Loc
Job Source: Blue Arrow - Southampton Perm HubChange Hospitality
Eastleigh, Hampshire
We have an amazing opportunity for dedicated and talented Commis Chef to join the culinary team at one of our clients, a five-star luxury hotel in Mayfair. A fantastic opportunity, to develop your career within a professional kitchen. The ideal candidate will assist in the preparation and cooking of high-quality dishes to meet the exacting standard
Job Source: Change HospitalityBlue Arrow Southampton
New Milton
Commis Chef - NO LATE NIGHTS Are you a Commis Chef, looking for a new challenge?We are looking for a Commis Chef to join a stunning café, located on a clifftop, we are surrounded by spectacular viewsThis is a great oppoutunity to join a prestigious business with plenty of scope to develop further.Key Information:* Salary: £10 per hour* Location: Ba
Job Source: Blue Arrow SouthamptonSouthampton
Join Fullers: Where the true you thrives and diversity is embraced. At Fullers we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values doing things the right way, being part of the family, celebrating individuality and always asking whats next? define the essence of who we are.
We are just on the edge of the beautiful New Forest, our neighbours are a 700 plot campsite which opens March to September, if you like things full on then this is a job for you.
What we can offer you:
An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
Discounted hotel stays at hotels in the Fullers Family
Access to My Fullers our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
Healthcare Cash Plan after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
Full induction and training
The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you wont always need to wait until payday.
What we look for in a Commis Chef:
Help prepare fresh food made from seasonal, local ingredients.
An excellent team player with a positive attitude.
Happy to work in a fast-paced environment.
Have basic cooking skills.
Passion for fresh produce.
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Commis Chef - Live In Available jobs in Southampton
ⓘ There was an unexpected error processing your request.
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