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Blue Arrow - Southampton Perm Hub
New Milton
Commis Chef - NO LATE NIGHTS Are you a Commis Chef, looking for a new challenge? We are looking for a Commis Chef to join a stunning café, located on a clifftop, we are surrounded by spectacular views This is a great oppoutunity to join a prestigious business with plenty of scope to develop further. Key Information: * Salary: £10 per hour * Loc
Job Source: Blue Arrow - Southampton Perm HubBlue Arrow
Poole
Commis Chef - NO LATE NIGHTS Are you a Commis Chef, looking for a new challenge? We are looking for a Commis Chef to join a stunning café, located on a clifftop, we are surrounded by spectacular views This is a great oppoutunity to join a prestigious business with plenty of scope to develop further. Key Information: * Salary: £10 per hour * Loc
Job Source: Blue ArrowBlue Arrow - Southampton
New Milton
Commis Chef - NO LATE NIGHTS Are you a Commis Chef, looking for a new challenge? We are looking for a Commis Chef to join a stunning café, located on a clifftop, we are surrounded by spectacular views This is a great oppoutunity to join a prestigious business with plenty of scope to develop further. Key Information: * Salary: £10 per hour * Loc
Job Source: Blue Arrow - SouthamptonBlue Arrow - Southampton
New Milton
Commis Chef - NO LATE NIGHTS Are you a Commis Chef, looking for a new challenge? We are looking for a Commis Chef to join a stunning café, located on a clifftop, we are surrounded by spectacular views This is a great oppoutunity to join a prestigious business with plenty of scope to develop further. Key Information: * Salary: £10 per hour * Loc
Job Source: Blue Arrow - SouthamptonSummer Lodge Country House Hotel
Poole, Dorset
The kitchen team is looking for a Commis Chef to join its passionate brigade. As a Commis Chef you will be responsible for supporting the team during service, to deliver food which is of the highest quality and in line with our company standards. Who are we? Our founder and President Beatrice Tollman was the first female chef in South Africa and t
Job Source: Summer Lodge Country House HotelNovotel Southampton
Southampton
Position Overview Having completed and apprenticeship and/or achieved trade recognition a Commis Chef works as part of the kitchen team. Engaged in cooking, baking, pastry cooking or butchering duties. This position involves food preparation and presentation with flair for breakfast, lunch and dinner for A la Carte, room service, functions and
Job Source: Novotel SouthamptonNovotel Southampton
Southampton
Position Overview Having completed and apprenticeship and/or achieved trade recognition a Commis Chef works as part of the kitchen team. Engaged in cooking, baking, pastry cooking or butchering duties. This position involves food preparation and presentation with flair for breakfast, lunch and dinner for A la Carte, room service, functions and
Job Source: Novotel SouthamptonChewton Glen
New Milton
Chewton Glen is an English Original. From the unique 72 bedrooms including 14 one of a kind Treehouses, to the award-winning spa and state of the art James Martin cookery school, it has an abundance of ways to revive your senses. The blissful 130 acres of woodland are home to an indoor and outdoor tennis centre, a 9-hole golf course, heritage orcha
Job Source: Chewton GlenNew Milton
Commis Chef - NO LATE NIGHTS Are you a Commis Chef, looking for a new challenge?We are looking for a Commis Chef to join a stunning café, located on a clifftop, we are surrounded by spectacular viewsThis is a great oppoutunity to join a prestigious business with plenty of scope to develop further.Key Information:* Salary: £10 per hour* Location: Barton On Sea* Contract: Permanent* Hours: 5/7 days, finish at 5pm Mon, Tues, Weds, Thurs & Sun - cooking until 8pm Friday and Saturday so finish at 9pm.Key Responsibilities of the role include:*Maintaining high standards of hygiene and food preparation*Preparation of fresh quality dishes with good quality ingredients locally sourced.*Preparation, cooking and presentation of food to agreed standards.*Help with preparation of food items and maintaining cleanliness and tidiness of kitchen*Work alongside the kitchen teamRequired skills include:*A basic understanding of produce and ingredients*Experience in the kitchen*Basic knowledge of food production methods*Embrace new ideas and processes*Positive and approachable mannerIn order to be successful, you'll need to have:*Experience working in a similar environment*Ability to follow instructions*High Standards of hygieneUnfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Eligibility:In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Commis Chef - Daytimes! jobs in New Milton
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