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Stafffinders
Edinburgh
Stafffinders have an opportunity for a dedicated Sous Chef to join our client at a stunning luxury restaurant located on the outskirts of Edinburgh. This is an exceptional opening for an experienced culinary professional looking to take their career to the next level. What you will get in your new role * An attractive salary of up to £34,500 per
Job Source: StafffindersOff to Work
Edinburgh
Sous Chef | £38,000 High End Casual Dining Central Edinburgh Sous Chef | £38,000 High End Casual Dining Branded Restaurant Environment Central Edinburgh We are delighted to bring an incredible Sous Chef opportunity to the talented Edinburgh chef community. A role with a highly respected premium dining venue, offering a modern and luxury dining ex
Job Source: Off to WorkThe Roseate Edinburgh
Edinburgh
The Roseate Edinburgh located just five minutes from the Haymarket railway station and less than 20 minutes drive from Edinburgh Airport has stood at the gateway to old-town Edinburgh since the 1860s. It has witnessed the evolution of modern-day Edinburgh, offering a luxurious and stylish city retreat with an authentic Scottish soul. Characterful,
Job Source: The Roseate EdinburghOff To Work
Dunfermline
Sous Chef | £38,000 High End Casual Dining Branded Restaurant Environment Central Edinburgh We are delighted to bring an incredible Sous Chef opportunity to the talented Edinburgh chef community. A role with a highly respected premium dining venue, offering a modern and luxury dining experience to local & visiting guests. You w
Job Source: Off To WorkLeonardo Hotel Edinburgh Murrayfield
Edinburgh
Be Yourself Be a Champion for Your Team Be Leonardo As a Sous Chef, youll be the backbone of the team as youll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. Take a deep breath because youll be stepping into a busy role! Youll be an inspirational leader within the kitche
Job Source: Leonardo Hotel Edinburgh MurrayfieldKP Dependables Ltd
Edinburgh
Sous Chef Position Position Title : Sous Chef Location : EH1 Duration : Permanent Hours : Monday Sunday operation (rolling rota) 40hrs / week over 5 days Shifts : 8 hours shifts 9am 5pm 2pm 10pm Pay rate : £1 5 /h + tips paid every 4 weeks Are you ready to step into the heart of our k
Job Source: KP Dependables LtdKP Dependables Ltd
Currie
Sous Chef Position Position Title : Sous Chef Location : EH1 Duration : Permanent Hours : Monday Sunday operation (rolling rota) 40hrs / week over 5 days Shifts : 8 hours shifts 9am 5pm 2pm 10pm Pay rate : £1 5 /h + tips paid every 4 weeks Are you ready to step into the heart of our k
Job Source: KP Dependables LtdXpress Recruitment
Tranent
Gastropub - No city centre commute - Career progression Sous Chef Rewards: A competitive package of circa £35k+ (Salary & Tronc dividends) will be offered to the right candidate. Along with outstanding additional benefits and the potential to one day be backed to have your own venue or a Kitchen that you own and operate within the company in the l
Job Source: Xpress RecruitmentKirknewton, Midlothian
Main Purpose
Ensure the smooth running of our Seasonal onsite restaurant and take away are delivering excellent service and high-quality food, whilst open to the public, working with the team to ensure private events, groups etc are catered for.
To organise and control the efficient and economic production of quality food within the allowed budget, whilst maintaining high standards of cleanliness and hygiene.
Continue to find new and exciting ways to ensure our guests are left with a 5* experience.
Push the standard of the food on offer with the objective of achieving awards.
Key responsibilities,tasks and duties
Overall responsibility for managing all aspects of the kitchen environment.
Complying with legislation of all current Health and Safety food hygiene regulations, stock control and administration procedures.
Ensuring all equipment is cleaned, organised and well maintained.
Demonstrate a passion for food, presentation and service. Ensuring consistent delivery of a smooth and high-quality food service.
Prepare, cook and serve hot and cold meals ensuring all dishes are made to the highest of standards.
Experience to plan menus and produce high quality wholesome dishes cooked to the highest quality and standard.
Monitoring portion and waste control in order to minimise food waste.
Ensure the whole team displays the Visit Scotland 5* requirements.
Essential Skills
Food Hygiene Certificate
HACCP Training
COSHH Training
Ability to cater to various dietary requirements.
Previous kitchen experience in a busy, fast paced kitchen.
Understanding of food costs and profit margin.
Great organisational skills.
Remain calm and focused under pressure and demonstrate a positive attitude at all times.
Excellent communication skills, leadership, planning and organisational skills.
Hours: April - September (Seasonal Role)
Days: (Wednesday, Thursday, Friday, Saturday & Sundays)
Times: 9am - 5pm (Some evening work required, time off will be given in lieu)
TPBN1_UKCT
Seasonal Sous Chef jobs in Kirknewton, Midlothian
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