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Houston & Hawkes
Epsom
Job description Job role :Sous Chef Location :Epsom, Surrey Salary : £33,000 per annum Shift Pattern : Monday-Friday, 7am-15:30 Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at our contract in Epsom. This is a great opportunity for a Sous
Job Source: Houston & HawkesSignature Senior Lifestyle Operations Ltd
North West London
Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Hendon. What Signature Offer From £16per hour Shift times between 07:00am - 20:00pm Full time position, with only alternate weekend working
Job Source: Signature Senior Lifestyle Operations LtdGREAT PEOPLE LIMITED
Rickmansworth
Sous Chef My client is seeking a talented and experienced Sous Chef to join their culinary team. As a Sous Chef, you will play a vital role in the success of their pubs culinary operations, working alongside their Head Chef to deliver exceptional menus. You will be responsible for managing the kitchen in the absence of the Head Chef, overseeing foo
Job Source: GREAT PEOPLE LIMITEDSearch
London
Sous Chef·£37,500 per year·Premium Site·1.5x Overtime.Contract Catering, Restaurant and B&I Hospitality experience beneficial·Highly regarded operator with extensive plans for growthWithin this premium setting, you will be working to the highest standards serving fresh food in a fine dining kitchen environment. We are looking for candidates with a
Job Source: SearchJuice Hospitality Ltd
United Kingdom
Launch Your Culinary Career at a Michelin-Starred Destination! Live in available Are you a passionate commis chef with a hunger for success and a desire to learn from the best in the industry? The opportunity of a lifetime awaits you at an esteemed Michelin-starred venue With live-in accommodation available and a clear path for career progression,
Job Source: Juice Hospitality LtdReed
Westerham
Our Client , A group of golf clubs set in beautiful grounds are seeking to recruit a Sous Chef at one of their busy proprietary golf clubs which features a strong function/corporate hospitality business. Responsibilities and Duties In the absence of the Head Chef run the kitchen and service the business as required. In the absence of the Head Chef
Job Source: ReedWagamama
London
sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re looking for a sous chef to join us on our continuous journey of
Job Source: WagamamaWagamama
Watford
sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re looking for a sous chef to join us on our continuous journey of
Job Source: WagamamaSouth West London
Sous Chef - £18.44 per hour including tronc
About Us:
Steak and Company is a premium casual dining restaurant group renowned for its exceptional steaks, vibrant atmosphere, and unparalleled customer service. With a commitment to delivering a memorable dining experience, we pride ourselves on the quality of our food, the warmth of our hospitality, and the passion of our team members. Join us in creating unforgettable moments for our guests in an environment where excellence is the standard.
Position Overview:
We are currently seeking an experienced and skilled Sous Chef to join our culinary team. As a Sous Chef at Steak and Company, you will play a pivotal role in supporting the Head Chef in the day-to-day operations of the kitchen, ensuring the highest standards of food quality and presentation are consistently maintained. If you have a passion for culinary excellence, strong leadership abilities, and thrive in a fast-paced kitchen environment, we want to hear from you.
Responsibilities:
Assist the Head Chef in day-to-day kitchen operations
Oversee food preparation and cooking to ensure quality and consistency
Train, mentor, and motivate kitchen staff to achieve excellence
Manage inventory, ordering, and stock control
Ensure compliance with health and safety regulations and food hygiene standards
Collaborate with the front-of-house team to ensure smooth service flow
Maintain a clean and organized kitchen environment
Assist in the development of new menu items and specials
Requirements:
Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume restaurant
Strong culinary skills and knowledge of cooking techniques
Experience in managing and leading a team of kitchen staff
Excellent communication and interpersonal skills
Ability to thrive in a fast-paced and demanding kitchen environment
Flexibility to work evenings, weekends, and holidays as needed
Benefits:
£17.94 hourly starting salary and a raise to £18.44 after probation- inclusive of tronc
A free staff meal on shift
50% discount on food and drink
Peoples Pension scheme contribution after 3 months
Recommend a friend scheme with great bonuses per individual referral
A fast-track career progression and CPL training
28 Days paid holiday per year, inclusive of Bank Holidays
TPBN1_UKCT
Sous Chef jobs in South West London
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