Amber Employment Services Careers
Farnborough / Global
Head Chef
- Part Time
You have blocked notifications
Oops! You have blocked notifications. Click here for more info
You have blocked notifications, please check your browser settings.
You're currently subscribed to job notifications
Subscribe to notifications
You will no longer receive notifications
Farnborough / Global
Head Chef - Daytime Hours
Farnborough
£35,000 - £38,000 per annum
Permanent | Full-time
Are you an ambitious Sous Chef ready to take the next step into your first Head Chef position?
We’re working with an established independent hospitality business in the Farnborough area who are looking for a talented and motivated chef to take ownership of their busy daytime kitchen.
This is a fantastic opportunity for an experienced Sous Chef who feels ready to make the move into a Head Chef role, lead their own team and build on a fresh, seasonal food offering – while moving away from the late-night finishes traditionally associated with senior kitchen positions.
The role
You’ll take responsibility for the day-to-day running of the kitchen, providing hands-on leadership and ensuring consistently high standards across a fresh-food, daytime operation.
You’ll be joining an established business with plenty already in place, but they’re looking for someone who can bring confidence, organisation and leadership to the kitchen and increasingly make the role their own.
Responsibilities will include:
Leading and supporting the kitchen team
Overseeing preparation, service and presentation
Maintaining consistently high food and hygiene standards
Managing stock, ordering and food costs
Supporting and developing other members of the kitchen
Ensuring smooth and efficient service during busy periods
Working closely with the wider management and front-of-house teams
Taking real ownership of the day-to-day kitchen operation
About you
You may already be working as a Head Chef, but we’re particularly keen to hear from ambitious Sous Chefs who are ready to take that next step.
You’ll ideally have:
Experience as a Sous Chef, Senior Sous Chef or Head Chef within a fresh-food environment
Confidence leading a kitchen team and running service
Strong organisational and leadership skills
Experience with stock control and ordering
A genuine passion for fresh, quality food
The ability to support and develop other chefs
A calm, hands-on approach during busy periods
The ambition to step up, ta...
Leatherhead / Global
Farnborough / Global
Barkham / Global
Basingstoke / Global
Sunbury / Global
Cobham / Global