Sous Chef

Sous Chef
Bistro Freddie is a design lead and atmospheric 45-cover British-French bistro and counter-top in the heart of Shoreditch. The menu is decadent with some seriously nostalgic French classics, which show case the best of British produce. The wine menu is classic, grown up and highlights the fantastic wines of un-sung French wine producers.
Our elevated service is led by General Manager, Piotr Maruszczak, whos joined by Head Chef, Alex Henderson.

Were now looking for a talented and driven Sous Chef to take a key leadership role in our creative kitchen team. This is a brilliant opportunity for a chef whos passionate about seasonal cooking, thrives in a fast-paced, quality-led environment, and is ready to help lead a small but ambitious kitchen in one of Sohos most exciting food and wine spots.
Why Youll Love This Role
As Sous Chef, youll be second-in-command in the kitchen, working alongside the Head Chef to deliver exceptional dishes and a smooth-running service. Youll play a hands-on role in menu development, manage sections during busy services, and help lead and inspire a small, close-knit team. If youre looking to work with outstanding produce, take ownership of your craft, and grow as a leader, this is the role for you.
What Youll Be Doing
Leading the Kitchen in Service: Take charge during the Head Chefs absence, ensuring consistency, pace, and quality in every dish.
Cooking with the Seasons: Help shape and deliver a menu that evolves with the produce, focusing on bold, fresh, and balanced flavours.
Training & Mentoring: Support and develop junior team members, creating a positive, learning-focused kitchen culture.
Quality Control: Maintain high culinary standards, ensuring every plate meets our expectations.
Operational Excellence: Manage kitchen organisation, prep schedules, and section set-ups to ensure smooth service.
Food Safety: Oversee hygiene, allergen procedures, and health & safety compliance.
Menu Development: Work with the Head Chef to create and test new dishes, bringing ideas to the table.
What Were Looking For
Proven experience as a Sous Chef or strong Junior Sous Chef in a high-quality, busy kitchen
Passion for seasonal, European-inspired cooking and working with the best produce available
Excellent leadership and communication skills, with the ability to motivate and support a small team
Organised, proactive, and confident in managing service under pressure
Strong understanding of kitchen operations, costing, and ordering
A collaborative, hands-on approach to leadership
What Youll Get
A welcoming, supportive, and inclusive team environment
Opportunity to develop skills and take on greater leadership responsibilities
Delicious team meals on every shift
Flexible shift patterns, with daytimes and evenings available
Refer a friend bonus earn £1000 when your referral joins
50% off dining across all HAM. Restaurant locations
20% off wine retail
Access to Wagestream benefits & flexible pay
Be part of a creative, growing hospitality group with a strong track record
Enhanced parental leave packages including paw-ternity for pet parents
Up to 28 days annual leave increasing with length of service (up to 36 days!)
Access to 24/7 Employee Assistance Programme & Wisdom App for health & wellbeing support

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