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Hospo Talent
Greenock, Inverclyde
Job Description We are seeking a talented and passionate Sous Chef to join the culinary team of an iconic venue located in Greenock Waterfront. As Sous Chef, you will have the opportunity to work in a dynamic and creative environment, creating exceptional culinary experiences for guests. Responsibilities: * Assist the Head Chef in managing all a
Job Source: Hospo TalentStafffinders
Greenock
Are you passionate about creating exceptional dining experiences? We are seeking a talented Sous Chef to join our industry-leading client at one of Inverclyde's most popular and trendy restaurants. What you will get in your new role * Excellent salary of £33,000 per annum * Generous share of gratuities * Quarterly bonus * Delicious free meals
Job Source: StafffindersWagamama
Glasgow
sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re looking for a sous chef to join us on our continuous journey of
Job Source: WagamamaStafffinders
Greenock, Inverclyde
Are you passionate about creating exceptional dining experiences? We are seeking a talented Sous Chef to join our industry-leading client at one of Inverclyde's most popular and trendy restaurants. What you will get in your new role * Excellent salary of £33,000 per annum * Generous share of gratuities * Quarterly bonus * Delicious free meals
Job Source: StafffindersWagamama
Glasgow
designate senior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re looking for a senior sous chef to join us on ou
Job Source: WagamamaReed Hospitality & Leisure
Glasgow
Position: Junior Sous Chef Location: Glasgow About Us: This fantastic business operates some stunning concepts and with its entrepreneurial leader is growing rapidly throughout the UK. Due to a new opening some vacancies have become available. They are a dynamic and innovative restaurant group known for its commitment to quality, creativity, and
Job Source: Reed Hospitality & LeisureJubilee Hospitality
Glasgow
A fantastic Live In Sous Chef job in Port Appin (Scotland), has become available at stunning Seafood Restaurant. This is a breath-taking 12-bedroom hotel and Michelin guide/ 2 AA Rosetted Seafood Restaurant that has recently undergone an exciting refurbishment. Depending on your level of experience, we are open to considering you as either a Sous C
Job Source: Jubilee HospitalityBracken
Erskine
Here at Bracken Bar & Restaurant we are currently looking to expand our kitchen team with a second Chef who will be responsible for assisting the Head Chef in the day to day running and management of the kitchen and sous chefs. Duties and Responsibilities To be responsible for overseeing all operational aspects of the Kitchen and staff in the absen
Job Source: BrackenGreenock
£ 32000 - 33000/annum + tips
Job Description
We are seeking a talented and passionate Sous Chef to join the culinary team of an iconic venue located in Greenock Waterfront. As Sous Chef, you will have the opportunity to work in a dynamic and creative environment, creating exceptional culinary experiences for guests.
Responsibilities:
* Assist the Head Chef in managing all aspects of the kitchen operations, ensuring the highest standards of food quality, taste, and presentation.
* Oversee and participate in the preparation, cooking, and plating of menu items in accordance with established recipes and guidelines.
* Supervise and train kitchen staff, ensuring a smooth workflow and adherence to culinary standards and health/safety regulations.
* Collaborate with the Head Chef to develop new menu items and seasonal specials, considering guest preferences and dietary restrictions.
* Monitor food inventory levels, order supplies, and maintain proper stock rotation to minimize waste and maximize freshness.
* Ensure the cleanliness and organization of the kitchen, including equipment maintenance and sanitation.
* Uphold a positive and professional work environment, fostering teamwork and open communication.
Qualifications:
* Previous experience as a Sous Chef or an equivalent role in a high-volume, upscale hotel or restaurant.
* Strong culinary skills and a thorough knowledge of various cooking techniques and cuisines.
* A passion for food and a creative ...
Email Alert for Sous Chef jobs in Greenock
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