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jdr Hospitality Recruitment
Fareham
A great opportunity has arisen for a Senior Sous Chef for this 4 star property in the New Forest. As Sous Chef you will be responsible for the fresh food restaurant as well as events/weddings up to 100 guests. You will be working with a friendly and talented team to deliver high quality fresh food to the hotels guests. As Senior Sous Chef you will
Job Source: jdr Hospitality Recruitmentjdr Hospitality Recruitment
Lyndhurst, Hampshire
A great opportunity has arisen for a Senior Sous Chef for this 4 star property in the New Forest. As Sous Chef you will be responsible for the fresh food restaurant as well as events/weddings up to 100 guests. You will be working with a friendly and talented team to deliver high quality fresh food to the hotels guests. As Senior Sous Chef you will
Job Source: jdr Hospitality Recruitmentjdr Hospitality Recruitment
Winchester
A great opportunity has arisen for a Senior Sous Chef for this 4 star property in the New Forest. As Sous Chef you will be responsible for the fresh food restaurant as well as events/weddings up to 100 guests. You will be working with a friendly and talented team to deliver high quality fresh food to the hotels guests. As Senior Sous Chef you will
Job Source: jdr Hospitality Recruitmentjdr Hospitality Recruitment
Eastleigh, Hampshire
A great opportunity has arisen for a Senior Sous Chef for this 4 star property in the New Forest. As Sous Chef you will be responsible for the fresh food restaurant as well as events/weddings up to 100 guests. You will be working with a friendly and talented team to deliver high quality fresh food to the hotels guests. As Senior Sous Chef you will
Job Source: jdr Hospitality RecruitmentBlue Arrow - Southampton
Southampton
Senior Sous Chef - New Forest - Up to £32,000 A luxury hotel and spa situated in the New Forest area are looking for an experienced Senior Sous Chef to join the brigade in preparing, cooking and presenting food to agreed high standards. On top of a great salary of up to £32,000 per annum, there are outstanding career opportunities to develop and
Job Source: Blue Arrow - SouthamptonChange Hospitality
GB
Senior Sous Chef, Isle of Wight £45 + TRONC, Bonus & Benefits (£60k+ package) We are seeking a talented and experienced Senior Sous Chef to join the dynamic Chef team of this exciting restaurant on the beach in the Isle of Wight. As a Senior Sous Chef, you will play a pivotal role in maintaining the high standards of kitchen operations, ensuring e
Job Source: Change HospitalityChange Hospitality
Isle Of Wight, England, United Kingdom
Senior Sous Chef Isle of Wight £45k + TRONC, Bonus & Benefits (£60k+ package) We are seeking a talented and experienced Senior Sous Chef to join the dynamic Chef team of this exciting restaurant on the beach in the Isle of Wight. As a Senior Sous Chef, you will play a pivotal role in maintaining the high standards of kitchen operations, ensuring e
Job Source: Change HospitalityPART & COMPANY Ltd
Freshwater
SENIOR SOUS CHEF FOR A MULTI SITE RESTAURANT BUSINESS ON THE ISLE OF WHITE £55,000.00 package Senior Sous Chef required for a Multi operation restaurant businessfor the season start on the Isle of White.Senior Sous Chefs will have a high end background in quality and big number cooking and seafood led Cuisine andpreferablyfrom a high end res
Job Source: PART & COMPANY LtdSouthampton
Senior Sous Chef - New Forest - Up to £32,000
A luxury hotel and spa situated in the New Forest area are looking for an experienced Senior Sous Chef to join the brigade in preparing, cooking and presenting food to agreed high standards.
On top of a great salary of up to £32,000 per annum, there are outstanding career opportunities to develop and progress.
Due to remote location own transport is highly desirable.
Key Information:
* Salary: £32,000
* Hours: 5/7 Days
* Location: New Forest
* Contract: Permanent
Benefits
* Great Salary and development opportunities
* Career Opportunities
Duties include:
* To take some responsibility for all elements of the kitchen including preparation, cooking and presentation of food to agreed standards.
* To set and maintain standards.
* To ensure the kitchen is kept in a clean tidy and hygienic state.
* To liaise with customers, to ensure their needs are being met from sales through to delivery.
* To liaise with customers, to ensure all dietary requirements are catered for.
* To respond to feedback from customers and amend menus as appropriate.
* To create a range of interesting menus for both adults and children along with Executive Chef and catering team
* To receive training that is necessary to maintain and improve the standards of the establishment.
* Anything else reasonably requested by the management of the organisation
To be successful, you'll need to have:
* Previous experience as a Sous Chef - preferably within a hotel
* Food Hygiene certificate and Food allergen training
* Knowledge of health and safety issues (COSHH etc) further training can be given
* A real passion for hospitality and delivering great service
* Able to remain calm and composed in challenging situations
* Team player and able to work in busy environments
How to Apply:
To apply for this role, please click the "APPLY" button.
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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Senior Sous Chef - New Forest jobs in Southampton
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