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Change Hospitality
Isle of Wight
Job Description Senior Sous Chef Isle of Wight £45k + TRONC, Bonus & Benefits (£60k+ package) We are seeking a talented and experienced Senior Sous Chef to join the dynamic Chef team of this exciting restaurant on the beach in the Isle of Wight. As a Senior Sous Chef, you will play a pivotal role in maintaining the high standards of kitchen op
Job Source: Change HospitalityTurtle Bay
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SENIOR SOUS CHEF FOR A MULTI SITE RESTAURANT BUSINESS ON THE ISLE OF WHITE £55,000.00 package Senior Sous Chef required for a Multi operation restaurant businessfor the season start on the Isle of White.Senior Sous Chefs will have a high end background in quality and big number cooking and seafood led Cuisine andpreferablyfrom a high end res
Job Source: PART & COMPANY LtdChange Hospitality
Isle Of Wight, England, United Kingdom
Senior Sous Chef Isle of Wight £45k + TRONC, Bonus & Benefits (£60k+ package) We are seeking a talented and experienced Senior Sous Chef to join the dynamic Chef team of this exciting restaurant on the beach in the Isle of Wight. As a Senior Sous Chef, you will play a pivotal role in maintaining the high standards of kitchen operations, ensuring e
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Job Source: Hamberley Care Management LimitedLounges
Southampton, ENG, United Kingdom
We are looking for a Sous Chef to assist our Head Chef in the running of this busy kitchen, leading the team to deliver our wholesome, fresh dishes throughout the day.What we offer...Achievable bonusesPower over your pay with WagestreamOvertime pay for every hour worked over contracted hours!Unlimited 50% off staff discount to enjoy outside working
Job Source: LoungesESS
Southampton
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate
Job Source: ESSGB
Senior Sous Chef, Isle of Wight
£45 + TRONC, Bonus & Benefits (£60k+ package)
We are seeking a talented and experienced Senior Sous Chef to join the dynamic Chef team of this exciting restaurant on the beach in the Isle of Wight. As a Senior Sous Chef, you will play a pivotal role in maintaining the high standards of kitchen operations, ensuring exceptional quality and consistency in every dish served.
This is an exciting opportunity for a passionate Chef to showcase their skills in a fast-paced, high-volume environment while working alongside a team of dedicated professionals both front and back of house.
Benefits:
Assistance with Accommodation & relocation
Excellent salary, Tronc & Bonus payments
Full pay when closed for the winter season (November February off fully paid)
Cheaper cost of living & outstanding quality of life
Opportunities for career advancement and professional development.
Employee discounts and extensive perks.
About the job:
Assist the Executive Chef in menu development, recipe creation, and food cost management.
Oversee daily kitchen operations, including food preparation, cooking, and plating, to ensure efficiency and quality.
Train, mentor, and supervise kitchen staff, fostering a culture of excellence and teamwork.
Maintain strict adherence to food safety and sanitation standards, ensuring compliance with all regulatory requirements.
Manage inventory, ordering, and stock control to minimise waste and optimise profitability.
Collaborate with the front-of-house team to ensure seamless service and guest satisfaction.
Demonstrate creativity and innovation in culinary techniques and presentation.
About you:
Proven experience as a Sous Chef or Senior Sous Chef in a high-volume, quality-driven restaurant environment.
Strong leadership and communication skills, with the ability to motivate and inspire a team.
Thorough knowledge of cookery techniques, ingredients, and kitchen equipment.
Excellent organizational and time management abilities, with a keen eye for detail.
Ability to thrive in a fast-paced, demanding environment and adapt to changing priorities.
A passion for food and a commitment to delivering exceptional dining experiences.
If you are ready to take on the challenge within this unique dining experience, then please submit your CV and start the application process.
TPBN1_UKCT
Senior Sous Chef jobs in GB
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