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GREAT PEOPLE LIMITED
Rickmansworth
Sous Chef My client is seeking a talented and experienced Sous Chef to join their culinary team. As a Sous Chef, you will play a vital role in the success of their pubs culinary operations, working alongside their Head Chef to deliver exceptional menus. You will be responsible for managing the kitchen in the absence of the Head Chef, overseeing foo
Job Source: GREAT PEOPLE LIMITEDLCH Recruitment Limited
Watford
Our cliet has instructed us to help find them a talented Sous Chef to join a brand new to market award winning gastro pub. This company really is the best in the business at what they do and what they have to offer and if company benefits and real career progression is key for you then this is the job for you. Benefits ·£33,000 + avg 3k Tips and
Job Source: LCH Recruitment LimitedElite Employment
London
Based in SW17 area, my client is looking for a Sous Chef for their busy nursery. Main duties and responsibilities: · Working in partnership with the Manager, Deputy Manager and Third in Charge to ensure the preparation of a balanced and healthy diet for the children. · Adhering to Company Policies & Procedures and complying with the Chartered Insti
Job Source: Elite EmploymentPlatinum Recruitment Consultancy
Kingston upon Thames
Position: Sous Chef Location: Kingston-upon-Thames Platinum Recruitment is working with a well-established care group, this care home in Kingston-upon-Thames is steeped in history with beautiful grounds, The building has been restored to offer first-class facilities, exciting activities, and ample opportunities to relax, enjoy time with friends,
Job Source: Platinum Recruitment ConsultancyOCS Group UK
Hatfield
Do you want to join a market leading catering supplier with over 80 years' industry experience? Do you want the opportunity to develop personally and professionally? Do you want to join an exceptional team that delivers operational excellence? Job Reference: CAT/LG/12-04/1146/3 Job Title: Sous Chef Location: Site Based Site Address: Hatfield
Job Source: OCS Group UKHouston & Hawkes
Bedfont
Job role: Sous Chef Location: West London, Feltham Salary: £32,000 Shift Pattern: Monday-Friday Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef, who produce outstanding food using the finest and freshest ingredients in West London. This role is ideally suited for someone who aspires to advance their career t
Job Source: Houston & HawkesCôte Restaurants
, United Kingdom
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of food production Evaluate food products to ensure consistent quality standards Establish and
Job Source: Côte RestaurantsNest Morning Lane Ltd
East London
Title: Sous Chef Annual Salary: £35-40k Main Place of Work: 374-378 OLD STREET, LONDON Restaurant Overview: A great opportunity to join our business, at a very exciting time as we have just opened in Shoreditch. There is a huge potential for personal growth as we continue to the build on the reputation of our two London sites (NEST & ST BARTS) and
Job Source: Nest Morning Lane LtdSouth West London
Millennium Gloucester Hotel London Kensington is seeking a Sous Chef who will be responsible for Chef de Parties, Sous chefs and to assist the Executive Head Chef with the smooth running of the kitchen ensuring that all the areas of the kitchen are maintained to the Hotel standard. To supervise and co-ordinate the Kitchen services with other hotel departments; deal with staff queries; solve any problem concerning the Kitchen.
The Sous Chef Key Responsibilities will include:
In the absence of the Executive Head Chef and Executive Sous Chef to check standard recipes for all dishes to ensure proper portion control, uniformity in taste and quality for approval of the Executive Head Chef.
To liase with the Back of House Manager to ensure that the high standards of cleanliness are maintained in all areas of the kitchen such as machinery, small equipment, floors and fridges.
With the Executive Head Chef, ensure training for all kitchen staff, including apprentices is carried out as required.
To establish job methods and supervise cooking standards on a regular basis, and correct if necessary, in order to maintain a high quality of food and service.
To check daily each section to ensure work has been carried out in the proper manner.
The Experience & Qualifications for Sous Chef :
Experience in similar role and 4*/5* hotel
Ability to lead and manage a team
Ability to take action on customers needs and opportunities, to exceed their expectations
Ability to look for solutions, keep focus on driving guest satisfaction.
The successful candidate will be:
Enthusiastic, self-motivated, proactive, resourceful with excellent attention to detail
Demonstrate excellent presentation, negotiation and communication skills with the customers and other hotel departments
Team worker
Ability to work under pressure in a fast pace environment
About the Hotel
The Millennium Gloucester Hotel London Kensington is an impressive 4-star deluxe hotel in the heart of charming Kensington and a minutes walk to Gloucester Road Underground station, allowing convenient access around London.
The hotel boasts 610 spacious guest rooms and Guests will be spoilt for choice with the array of dining facilities available, including the hugely popular Humphreys Café & Bar, South West 7 and the Bombay Brasserie.
The hotel is also home to the Millennium Conference Centre which is the perfect place to host your event, with a variety of flexible meeting spaces, including 26 versatile function rooms covering a total of 1,600m2 and the capacity to accommodate up to 600 delegates. The impressive conservatory can cater for up to 300 guests and features palm trees, a piano, exclusive bar area and dance floor.
About the Group
Millennium Hotels and Resorts owns and operates a portfolio of over 120 hotels worldwide. In Europe, our 21 hotels provide the perfect gateway to explore landmark locations, with many iconic attractions and business hubs close by.
Properties under the group are placed into four collections; Lengs Collection, M Social Collection, Millennium Collection and Copthorne Collection. Each collection has its own distinct personality, character and clearly defined hotel brands within it; tailored to suit different types of guests
For you
We offer a benefits package including:
Social Events, Wellbeing and Team Activities
Training and development
Cash Health Plan cover option available
Apprenticeship/Placement opportunities
Career development and salary reviews
Interest free Season Ticket Loan Scheme
Uniform (Laundry / Dry Cleaning for Uniform)
Meals Provided on Duty
Length of Service related holiday scheme
Eye Care Vouchers
Employee Discounted Accommodation and F&B
Life Assurance
Recommend a Friend Scheme
Subsidised Car Parking (if available)
and many more.
.... As well as real opportunities to develop and gain promotion within the industry.
We are an equal opportunities employer.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the United Kingdom. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
To improve compliance with identity document validation, successful applicants will provide their right to work in UK which will be verified using Trust ID Scanners and Software.
TPBN1_UKCT
Sous Chef jobs in South West London
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