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Harbour Hotel Bristol
Bristol
Junior Sous Chef Bristol Harbour Hotel & Spa Full Time, 5 out of 7 days Competitive salary Plus tips The Role We have a superb opportunity for a Junior Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food. As Junior Sous Chef you will need to have a minimum of two years experience of wor
Job Source: Harbour Hotel BristolLounge Careers
Cwmbran
Job Description: We are looking for a Junior Sous Chef to assist our Sous and Head Chefs in the running of this busy kitchen, to deliver our wholesome, fresh dishes throughout the day. What we offer... Tips shared equally across the team, based on hours worked Competitive pay Unlimited 50% staff discount to enjoy outside working hours Free meal f
Job Source: Lounge CareersThe Rectory Hotel
Bristol, ENG, United Kingdom
The Rectory is an award winning boutique restaurant & hotel in the Cotswold village of Crudwell, near Malmesbury, with a sister gastro-pub, The Potting Shed, just across the road. We have an excellent kitchen team, run by head chef Jake Simpson, which we would like to expand. We’re looking for an enthusiastic and experienced junior sous chef to j
Job Source: The Rectory HotelLounge Careers
CLEVEDON
Job Description: We are looking for a Junior Sous Chef to assist our Sous and Head Chefs in the running of this busy kitchen, to deliver our wholesome, fresh dishes throughout the day. What we offer... Tips shared equally across the team, based on hours worked Competitive pay Unlimited 50% staff discount to enjoy outside working hours Free meal f
Job Source: Lounge CareersCosy Club Careers
Cardiff
Job Description: At Cosy Club, you can expect casual days, vibrant evenings, and weekends where we're the life and soul of the party! From brunch and coffee to dinner and drinks, our guests join us for an experience like no other. As one of our Junior Sous Chefs, you'll get a competitive and fair hourly rate with tips alongside: A commitment to p
Job Source: Cosy Club CareersHarbour House
Bristol
An all day venue, for every occasion. Harbour House is set in the magnificent 19th century transit shed on Bristols floating harbour, which is rumoured to be once owned and designed by Isambard Kingdom Brunel himself as his own private boathouse. Whether it is afternoon tea, family celebrations, after work drinks or a date night dinner, Harbour Hou
Job Source: Harbour HouseBill's Restaurants
Cardiff
As a Bills Junior Sous Chef your excellent personal skills will create a good atmosphere in the kitchen, making sure the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day. Youll get to lead by example, too. Excellent organisation and a cool head will keep your section running smoothly at
Job Source: Bill's RestaurantsLounge Careers
Newport
Job Description: We are looking for a Junior Sous Chef to assist our Sous and Head Chefs in the running of this busy kitchen, to deliver our wholesome, fresh dishes throughout the day. What we offer... Tips shared equally across the team, based on hours worked Competitive pay Unlimited 50% staff discount to enjoy outside working hours Free meal f
Job Source: Lounge CareersNewport
JOB TITLE Junior Sous Chef DEPARTMENT Culinary RATE OF PAY £13.05 per hour Plus Excellent Benefits! CONTRACT TYPE Full Time HOURS OF WORK 37.5 hours per week SHIFT DETAILS 5 days out of 7 OVERVIEW Are you a skilled chef seeking to further your professional career with the hospitality industry?We are looking to recruit a Junior Sous Chef to join our award winning team.
WHAT ARE WE LOOKING FOR This is a fantastic and exciting opportunity for an experienced chef to take on a challenge. The successful candidate will demonstrate a passion and flair in the culinary space. They will have solid experience in a similar role with a comprehensive knowledge of kitchen operations and proven track record in successfully working with a large kitchen brigade. Were looking for people with a true passion for food with the ability to deliver a consistent product within a high-volume environment whilst keeping your cool when the pressure is on. Ideally you will have experience of managing a budget to cost, have your chef NVQ qualifications (or equivalent) as well as the appropriate food hygiene certificates.
WHAT YOULL DO You will ensure that all of the departments requirements are dealt with in an orderly and accelerated manner. You willassist the Senior Chefsand act in accordance with Health & Safety legislation,making certain that all stock is correctly labelled and rotated. You will ensure the kitchen is clean at any given time and liaise with the Stewarding team for all cleaning requirements. You will handle all complaints swiftly and efficiently. You will also guarantee that all food items that are purchased are received and checked against the invoice, then stored in the correct manner. Most importantly, you and your team will consistently deliver the high quality food that our guests are used to.
WHATS IN IT FOR YOU As an employee of The Celtic Collection, you can enjoy a range of incredible perks, from free parking whilst on duty, lifestyle and retail discounts for you and your family just to name a few. Our career development opportunities are as unique as you are, we pride ourselves in being part of your journey every step of the way, starting on your first day where you could start your personalised pathway in-house training course. We are sure you wont be disappointed!
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Junior Sous Chef jobs in Newport
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