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BPHA
Bedford
Chef de Partie Bedford £27,300 per annum (pro rata) Permanent 2 part time roles available (0800-1400 3days per week with overtime available) We are currently looking for two part time Chef De Parties to help deliver an in-house catering service and provide a continuous service with no disruptions. This role is part time and you will be wor
Job Source: BPHAInsight Employment Ltd
Bedford
Insight Employment are recruiting for a career driven Chef de Partie on behalf of our client in Cranfield, Bedford. The Role: - As a Chef de Partie you will be working with the Sous Chef to maintain standards set by the Company Operating Standards, ensuring kitchen hygiene standards are without exception adhered to. Ensuring that guests recei
Job Source: Insight Employment LtdWilson Recruitment Ltd
Towcester
Full time and permanent Kitchen vacancy available on a full time and permanent basis in a luxury hotel near Towcester, South Northamptonshire. Due to promotion and continued growth, we are now seeking a CDP (Chef De Partie) OR strong Commis Chef to work on a full time and permanent basis. Salary £27500 + overtime + excellent benefits. Rota 5 out
Job Source: Wilson Recruitment LtdJourney Recruitment Ltd
Buckingham
Are you a talented and successful Chef de Partie that wants to work for a stunning venue based in Buckinghamshire? If so, then this role could be for you! Our client is a fantastic events and conference facility based within beautiful grounds in Buckinghamshire. They are looking for a Chef de Partie that can assist with the running of the kitchen a
Job Source: Journey Recruitment LtdPRS London Hospitality
Milton Keynes
Job Title: Chef De Partie Salary: £28626.16 Location: OX25 Shifts: 11h 4 on 4 off day shifts Start: Immediate start Responsibilities: Collaborate with a team of chefs to create quality meals from a pre-ordered menu. Preparation of breakfast, lunch, and evening meals. Supervise and support prisoner workforce in food production. Ens
Job Source: PRS London HospitalityCFC Consult Ltd
Buckingham, Buckinghamshire
Chef De Partie Full time role Location : Windsor 37.5 hours per week 5 weeks holiday + Bank holidays Christmas and New Year off 3 weekends in 4 off Candidate should be able to drive Possibility of accommodation Free car parking Straight Shifts. Salary : £31,000/- Per Annum (equivalent of £15.89/per hour) About : The Client is an educational fou
Job Source: CFC Consult LtdGateway Hospitality Recruitment
Luton, Bedfordshire
Excellent Career Opportunity with Award Winning Restauarnt A Fantastic opportunity had arisen at our clients based in Buckinghamshire who are recruiting a Chef de Partie to work in their award winning fine dining Restaurant. As part of a dedicated brigade you will be assist the Head Chef in preparing high level food for lunch and dinner service. T
Job Source: Gateway Hospitality RecruitmentWilson Recruitment Ltd
Towcester
Full time and permanent Kitchen vacancy available on a full time and permanent basis in a luxury hotel near Towcester, South Northamptonshire. Due to promotion and continued growth, we are now seeking a CDP (Chef De Partie) OR strong Commis Chef to work on a full time and permanent basis.Salary £27’500 + overtime + excellent benefits.Rota 5 out of
Job Source: Wilson Recruitment LtdCranfield
£ 27000 - 29000/annum
Chef de Partie
Location: Cranfield
Shifts: 5 days out of 7 days, shifts are 06:00-14:00 or 14:00-22:00
Working with the Sous Chef to maintain standards set by the Company Operating Standards, ensuring kitchen hygiene standards are without exception adhered to. Ensuring that guests always receive through effective communication, with all departments, the highest level of customer care. Ensuring all costs are kept in line with the kitchen budgets agreed by the company.
DUTIES AND RESPONSIBILITIES:
To ensure that all working areas are always kept clean and tidy.
To prepare, cook and serve food as specified by the Head Chef and to ensure that the food meets the appropriate specification.
To assist the sous chef to supervise the Commis Chefs in all food preparation and food production in kitchens.
To assist the Head Chef in ensuring HACCP is in place to ensure due diligence in preventing an outbreak of food poisoning. Follows good preservation standards for the proper handling of all food products at the right temperature
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
Need to be able to assist the sous chef on planning, organisational and time management.
When accepting deliveries, care must be taken to check off items against the delivery note and the original order and to only accept items if they are of the correct quality and standard. The number of items must also be checked. An...
Chef de Partie jobs in Cranfield
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