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Chef de Partie Bedford £27,300 per annum (pro rata)
Permanent 2 part time roles available
(0800-1400 3days per week with overtime available)
We are currently looking for two part time Chef De Parties to help deliver an in-house catering service and provide a continuous service with no disruptions. This role is part time and you will be wor
Wilson Recruitment have been asked to source a Chef de Partie for a hotel and conference centre. The successful candidate will be employed to work alongside Executive Chef and strong kitchen team. You will have a strong potential of growth and opportunity to work alongside some great & experienced chefs.
This position is based in a modern and forw
Insight Employment are recruiting for a career driven Chef de Partie on behalf of our client in Cranfield, Bedford.
The Role: -
As a Chef de Partie you will be working with the Sous Chef to maintain standards set by the Company Operating Standards, ensuring kitchen hygiene standards are without exception adhered to. Ensuring that guests recei
Full time and permanent Kitchen vacancy available on a full time and permanent basis in a luxury hotel near Towcester, South Northamptonshire. Due to promotion and continued growth, we are now seeking a CDP (Chef De Partie) OR strong Commis Chef to work on a full time and permanent basis.
Salary £27500 + overtime + excellent benefits.
Rota 5 out
Excellent Career Opportunity with Award Winning Restauarnt
A Fantastic opportunity had arisen at our clients based in Buckinghamshire who are recruiting a Chef de Partie to work in their award winning fine dining Restaurant. As part of a dedicated brigade you will be assist the Head Chef in preparing high level food for lunch and dinner service. T
Chef de Partie
A Peachy Place to Work, Learn and Grow
If you are looking to join one of the UK's Top 25 Best companies to work for, then look no further.
We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team.
Work in an award-winning company, cooking awesome food with a chef team that will help springboard your career t
Full time and permanent Kitchen vacancy available on a full time and permanent basis in a luxury hotel near Towcester, South Northamptonshire. Due to promotion and continued growth, we are now seeking a CDP (Chef De Partie) OR strong Commis Chef to work on a full time and permanent basis.
Salary £27’500 + overtime + excellent benefits.
Rota 5 out
Role: Chef de Partie
Location: Buckinghamshire
Salary / Rate of pay: up to £26,769 per annum (dependent on experience)
Platinum Recruitment is working in partnership with a one of Berkshire's most exclusive 4 star hotels, situated in Buckingham, and we have a fantastic opportunity for a Chef de Partie to join their team.
What's in it for you?
Job Source: Platinum Recruitment Consultancy
Chef de Partie
Buckingham
£ 24000 - 26769/annum
Are you a talented and successful Chef de Partie that wants to work for a stunning venue based in Buckinghamshire? If so, then this role could be for you!
Our client is a fantastic events and conference facility based within beautiful grounds in Buckinghamshire. They are looking for a Chef de Partie that can assist with the running of the kitchen and overall contributing to the success of the restaurant, conferences and banquet events. The successful candidate will be organised and be able to work independently as well as be able to follow instructions. You will be required to hold a food and hygiene level 2 certificate as well as previous industry related experience. This position would require some flexibility on evenings and weekends depending on the event schedule for the week. There are no split shifts in this role.
Due to the location of this role, you must be a driver.
Duties
* Organise and set up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximise productivity.
* Ensure all dishes are prepared consistently and according to standard recipes.
* Assist the Sous Chefs and Exec Chef in ensuring that all culinary standards comply with company Standard Operating Procedures.
* Monitor food and operating costs and control these by reducing waste.
* Train the kitchen porters in that section of kitchen in the skills necessary for them to perform their function.