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Saffron Walden
Sous Chef Carver Barracks-Wimbish £15.90 per hour 37.5 hours per week 5 days over 7 Responsibilities To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef To be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving the kitch
Job Source: ESSVenture Resourcing
Cambridge
Company Description As a Sous Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you'll soon become an invaluable member of the kitchen team. Join us at Metro Pubs, where our pubs are at
Job Source: Venture ResourcingMetropolitan Pub Company
Cambridge
Company Description As a Sous Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you'll soon become an invaluable member of the kitchen team. Join us at Metro Pubs, where our pubs are at
Job Source: Metropolitan Pub CompanyCote Restaurants
Cambridge
Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be
Job Source: Cote RestaurantsESS
Saffron Walden
Sous Chef Carver Barracks-Wimbish £15.90 per hour 37.5 hours per week 5 days over 7 Responsibilities To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef To be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving the kitch
Job Source: ESSAtrium Recruitment Ltd
Cambridgeshire
Are you passionate about culinary excellence? Do you thrive in a dynamic kitchen environment? If so, we have an exciting opportunity for you! Position: Sous Chef Location: City Centre Salary: £38,000 - £41,000 per annum Working Hours: 5 days out of 7, no split shifts Contract: 40 hours per week As a Sous Chef at our client located in the heart o
Job Source: Atrium Recruitment LtdCote Restaurants
Cambridge
Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be
Job Source: Cote RestaurantsAtrium Recruitment Limited
United Kingdom
Are you passionate about culinary excellence? Do you thrive in a dynamic kitchen environment? If so, we have an exciting opportunity for you! Position: Sous Chef Location: City Center Salary: £38,000 - £41,000 per annum Working Hours: 5 days out of 7, no split shifts Contract: 40 hours per week As a Sous Chef at our client located in the heart o
Job Source: Atrium Recruitment LimitedNewmarket, Suffolk
TITLE: Sous Chef Independent Gastro Pub Group
COMPANY PROFILE:
I am proud to be representing this Newmarket based client who is a busy gastro pub serving fresh food to a high standard. This gastro pub is a family-owned independent business.
This is a new opening and and a great opportunity to be part of the opening team.
SOUS CHEF POSITION:
As the Sous Chef, you will be supporting the Head Chef with overseeing the day-to-day management of the kitchen and its team, ensuring that the existing high standards are maintained within this established venue.
You will need experience of a fast-paced environment, knowledge of fresh food preparation and service and have a strong understanding of labour control, stock management and ordering.
You will be expected to:
- Be able to prepare, cook and run every section
- To oversee the kitchen team ensuring all members manage their sections and work in a clean tidy and efficient manner
- To learn new dishes and new styles and consistently strive to be the leading edge in food fashion.
- Working approximately 45 hours per week
- Training & development of junior team members
- Maintaining very high standards of food hygiene / allergen requirements and health & safety guidelines.
SOUS CHEF BENEFITS:
Salary £32,000 + Tips
Onsite parking
Established independent
Opportunity for career development
INTERESTED?
If you are an experienced Sous Chef, interested in this role then apply to this ad or send your CV direct to Tim @ Allstaff Solutions.
Allstaff Solutions are a specialist hospitality and catering recruitment agency based in Essex. We are always keen to connect with any Chefs open to their next opportunity.
TPBN1_UKCT
Email Alert for Sous Chef jobs in Newmarket, Suffolk
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