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Venture Resourcing
Cambridge
Company Description As a Sous Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you'll soon become an invaluable member of the kitchen team. Join us at Metro Pubs, where our pubs are at
Job Source: Venture ResourcingESS
Saffron Walden
Sous Chef Carver Barracks-Wimbish £15.90 per hour 37.5 hours per week 5 days over 7 Responsibilities To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef To be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving the kitch
Job Source: ESSCote Restaurants
Cambridge
Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be
Job Source: Cote RestaurantsESS
Saffron Walden
Sous Chef Carver Barracks-Wimbish £15.90 per hour 37.5 hours per week 5 days over 7 Responsibilities To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef To be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving the kitch
Job Source: ESSCompass Group UK
Saffron Walden
Sous Chef Carver Barracks-Wimbish £15.90 per hour 37.5 hours per week 5 days over 7 Responsibilities To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef To be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving the ki
Job Source: Compass Group UKAtrium Recruitment Limited
United Kingdom
Are you passionate about culinary excellence? Do you thrive in a dynamic kitchen environment? If so, we have an exciting opportunity for you! Position: Sous Chef Location: City Center Salary: £38,000 - £41,000 per annum Working Hours: 5 days out of 7, no split shifts Contract: 40 hours per week As a Sous Chef at our client located in the heart o
Job Source: Atrium Recruitment LimitedCote Restaurants
Cambridge
Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be
Job Source: Cote RestaurantsAtrium Recruitment Ltd
Cambridgeshire
Are you passionate about culinary excellence? Do you thrive in a dynamic kitchen environment? If so, we have an exciting opportunity for you! Position: Sous Chef Location: City Centre Salary: £38,000 - £41,000 per annum Working Hours: 5 days out of 7, no split shifts Contract: 40 hours per week As a Sous Chef at our client located in the heart o
Job Source: Atrium Recruitment LtdCambridge
Company Description
As a Sous Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you'll soon become an invaluable member of the kitchen team.
Join us at Metro Pubs, where our pubs are at the heart of city life, striving to provide a home away from home for both locals and visitors to the capital alike. All of our pubs are individual and unbranded, each embodying its own personality and character. We're the place to laugh with friends, to spend quality time with family, and to enjoy all that is great about a community pub - the food, the drink, the service and the atmosphere.
Job Description
As a Sous Chef, you will...
Communicate with all the team and develop great working relationships with all team members
Take responsibility for ensuring standards of cleanliness and hygiene are maintained, making sure food safety and health and safety policies and procedures are in place
Responsibility alongside the Head Chef for the kitchen operation, achieving the highest possible food and service standards through your team and for our guests
What you'll bring to the kitchen:
You understand the operations of a large, fresh food focused pub or restaurant, having had previous experience in a similar style role.
Understand GP's and stock management.
Ability to inspire, motivate and support the development of the wider kitchen team.
Competent understanding of all regulations, food hygiene and company specifications.
Additional Information
We're all about rewarding our team's hard work, that's why...
You'll receive a competitive salary, pension contribution as well as:
The chance to further your career across our well-known brands - as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
Discount of 33% for you and 15% for your loved ones on all of our brands - so you enjoy your favourite food and drink at a discount.
Free employee assistance program - mental health, well-being, financial, and legal support because you matter!
Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. - so you can enjoy a weekend away without breaking the bank.
Refer a friend - who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
Wage Stream - access your wage before payday for when life happens.
Retail discounts - Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more...
TPBN1_UKCT
Email Alert for Sous Chef jobs in Cambridge
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