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Ashdown Appointments
Basildon
Chef de Partie A contemporary fine dining restaurant with a less formal brasserie and terrace for the warmer months. Due to the restaurants continued popularity, they are seeking a talented Chef de Partie to join the team. The restaurant is well established and over the years has been extremely successful in gaining many awards and accolades, so an
Job Source: Ashdown AppointmentsAshdown Appointments
Bromley
Chef de Partie A contemporary fine dining restaurant with a less formal brasserie and terrace for the warmer months. Due to the restaurants continued popularity, they are seeking a talented Chef de Partie to join the team. The restaurant is well established and over the years has been extremely successful in gaining many awards and accolades, so an
Job Source: Ashdown AppointmentsAllstaff Solutions
Ingatestone
TITLE: Chef De Partie - Independent, 1 rosette fine dining restaurant and gastro pub - £32,000 PA + Tips THE COMPANY: This is a wonderful venue thats been going for a great deal of time and the owners have a strong understanding of the industry. With two dining options on site, one fine dining with one Rosette and the other is a gastro pub it gives
Job Source: Allstaff SolutionsAllstaff Solutions
Chelmsford
TITLE: Chef De Partie - Independent, 1 rosette fine dining restaurant and gastro pub - £32,000 PA + Tips THE COMPANY: This is a wonderful venue thats been going for a great deal of time and the owners have a strong understanding of the industry. With two dining options on site, one fine dining with one Rosette and the other is a gastro pub it gives
Job Source: Allstaff SolutionsAllstaff Solutions
Brentwood
TITLE: Chef De Partie - Independent, 1 rosette fine dining restaurant and gastro pub - £32,000 PA + Tips THE COMPANY: This is a wonderful venue thats been going for a great deal of time and the owners have a strong understanding of the industry. With two dining options on site, one fine dining with one Rosette and the other is a gastro pub it gives
Job Source: Allstaff SolutionsCollins King & Associates Limited
Central London
Talented Chef de Partie is needed for astunning history-drenched Private Members Club. Predominently Mon to Fri but some flexibility will be needeed. Role of Chef de Partie: Be part of a team of 30 chefs catering for outlets ranging from a la carte dishes to banqueting, and room service Everything is seasonal and made from scratch using the finest
Job Source: Collins King & Associates LimitedRayment Recruitment
Southend-on-Sea
Pastry Chef De Partie Up to £35,000 + tips Southend My retained client has a great opportunity for a passionate Pastry CDP to join their top brigade in a prestigious luxury hotel based in Southend. The Company: •The hotel itself boasts a 1AA rosette restaurant, with large function room, which always attracts large customer base from all over to enj
Job Source: Rayment RecruitmentCollins King & Associates Limited
Central London
We are looking for a passionate Pastry Demi Chef de Partie to join a team of Chefs in an exclusive Private members club. Cooking modern British/European cuisine, you will have at least 2 years experience as a Pastry Demi Chef de Partie in a 3AA rosette or equivalent kitchen. Working Monday to Friday, either an early shift (8am - 4pm) or a late sh
Job Source: Collins King & Associates LimitedBrentwood
Chef de Partie
A contemporary fine dining restaurant with a less formal brasserie and terrace for the warmer months. Due to the restaurants continued popularity, they are seeking a talented Chef de Partie to join the team. The restaurant is well established and over the years has been extremely successful in gaining many awards and accolades, so an excellent training will be guaranteed.
Benefits include:
The opportunity to showcase your creativity.
The support of some extremely talented chefs.
Superb training on running a first-class kitchen.
Award winning cuisine.
Generous salary + tronc.
7 shifts a week, Sunday evening, Monday, Tuesday off plus a day off in the week.
Friendly team who enjoy many socials together
There is a brigade of 12 chefs preparing innovative, modern British and European cuisine to exacting standards. Everything is made in house using the finest fresh, seasonal produce and experience on all sections of the kitchen will be essential. Although they do have a dedicated team of Pastry Chefs in place baking the bread and creating stunning desserts.
The successful Chef de Partie will have plenty of opportunity to demonstrate their creative flair and be involved in the day to day running of the kitchen. There is a friendly and professional brigade of chefs already in place, so you will have plenty of support in your new role.
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Chef De Partie Rosette jobs in Brentwood
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