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Cote Restaurants
Sidmouth
Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be
Job Source: Cote RestaurantsThe Ivy Collection
Exeter
Sous Chef The Ivy Collection Do you want a job that is never dull, in a buzzing, busy environment with guaranteed career progression?? As an Ivy Sous Chef you will need: Passion and personal drive. A solid background from an established organisation. To be able to deliver dishes that hit The Ivys standards, dishes that you can be proud of. It i
Job Source: The Ivy CollectionCote Restaurants
Tiverton, Devon
Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be
Job Source: Cote RestaurantsHarbour Hotel Salcombe
Salcombe
Who we are Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hot
Job Source: Harbour Hotel SalcombeCote Restaurants
Chulmleigh
Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be
Job Source: Cote RestaurantsCote Restaurants
Exeter
Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be
Job Source: Cote RestaurantsTurtle Bay
Tiverton, Devon
Senior Sous Chef Exeter Were looking for an Senior Sous Chef to join our Turtle Bay Family in Exeter. Senior Sous Chefs are our next generation of Head Chefs! They lead by example to inspire our kitchen teams and make sure that everythings in place to bring fiery jerk flavours to our restaurants! As a Senior Sous Chef, youll develop your leader
Job Source: Turtle BayBerkeley Scott
Sidmouth
Sous Chef Salary up to £35,000 About the Company: Stunning resort near the coast in South Devon. An exciting opportunity - looking for a passionate Sous Chef. A busy venue with a focus on events and on site restaurant. Full fresh food operations with a traditional menu. Excellent team culture working with great people, currently a team of 5. What w
Job Source: Berkeley ScottExeter
Come join our fantastic Culinary team!
Nestled in the stunning landscape of South Devon's coastline, Cofton isnt your typical holiday company. We're a family-owned business and we treat our team like family too. We specialise in creating lasting memories for our guests, and we know that all our team integral role in those experiences!We are passionate and enthusiastic, and if you are too then we want to meet you!!
What We Bring to the Table
Competitive pay
A supportive and friendly team that genuinely cares about you
A fun working environment
A stable all-year-round role
Being part of something exciting
Development opportunities including apprenticeships
Access to Perkbox for rewards and discounts
Use of our gym and leisure facilities for free
Plenty of discounts on our food, drinks, gym classes, accommodation
On the local bus route for Exeter and Newton Abbot
Onsite parking
All the usual stuff like uniform, pension scheme, annual leave etc
The Role
We aspire to make our Cofton venues a year-round tourist destination, providing exceptional food and service to our guests, whilst showcasing the best of what Devon has to offer. As Sous Chef, you will play an integral role in making this happen. Whether it's a Devonshire cream tea or a hearty Sunday roast, your culinary skills will make our guests experience truly unforgettable.
We have three fantastic venues as well as a pizza takeout, and we cater from breakfast until evening. We prioritise supporting our community and sourcing local produce so much so we have recently won an award for it!
You will be passionate about providing exceptional food in a high-volume setting while ensuring the safe and effective operation of the kitchen. On a typical day you will find yourself ensuring kitchen compliance with sanitation, health & safety and allergen regulations, training the team on these as well as menu specs, managing supplier prices, overseeing food ordering, maintaining a strict FIFO stock system, leading a kitchen team and upholding food quality and service standards.
We will give you full training and support, but there are a couple of things we need:
Substantial experience in a similar role
Understanding of legal regulations and practices within a commercial kitchen
Flexibility and an ability to work weekends
Join us in creating unforgettable experiences for our guests and become part of a team where your contributions truly matter. We can't wait to meet you!
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Sous Chef jobs in Exeter
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