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Cote Restaurants
Exeter
Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be
Job Source: Cote RestaurantsTurtle Bay
Exeter
Sous Chef Exeter 4 day working week! Were looking for an Sous Chef to join our Turtle Bay Family in Exeter. Sous Chefs are our next generation of Head Chefs! They lead by example to inspire our kitchen teams and make sure that everythings in place to bring fiery jerk flavours to our restaurants! As a Sous Chef, youll develop your leadership and
Job Source: Turtle BayThe Ivy Collection
Exeter
Sous Chef The Ivy Collection Do you want a job that is never dull, in a buzzing, busy environment with guaranteed career progression?? As an Ivy Sous Chef you will need: Passion and personal drive. A solid background from an established organisation. To be able to deliver dishes that hit The Ivys standards, dishes that you can be proud of. It i
Job Source: The Ivy CollectionCosy Club
Exeter, ENG, United Kingdom
At Cosy Club, you can expect casual days, vibrant evenings, from brunch and coffee to dinner and drinks, our guests join us for an experience like no other.Being our Sous Chef you'll get a competitive salary, tips and a bonus scheme that pays out regularly, alongside:Overtime pay - work over your contracted hours and you'll get paid at your normal
Job Source: Cosy ClubPART & COMPANY Ltd
Honiton
SOUS CHEF BOUTIQUE LUXURY HOTEL COTSWOLDS £45,000+ Salary £45,000+ 5 day week Company perks Paid overtime all staff food and drink tips and bonus. Sous Chef required for this Destination Boutique Hotel to work with the Head Chef and senior management. Sous Chef will cook a classic but elevated classic Modern British Cuisine
Job Source: PART & COMPANY LtdWagamama
Exeter
senior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re looking for a senior sous chef to join us on our continuo
Job Source: Wagamamawagamama
ex1 1ll
senior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re looking for a senior sous chef to join us on our continuou
Job Source: wagamamaBlue Arrow - Southampton
Bridport
Sous Chef - Bridport - £16.00 per hour - LIVE IN AVAILABLE The role: An experienced Sous Chef is required for this amazing traditional pub based in Birdport, Dorset. We are looking for someone who enjoys cooking fresh food and will take work alongside the Head Chef, taking some responsibility for elements of the kitchen including preparation, cook
Job Source: Blue Arrow - SouthamptonSalcombe
Who we are
Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.
The role
We have a superb opportunity for a Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food. Experience of pastry is desirable. You will need to have a minimum of two years experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chefs absence. Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation including kitchen risk assessments is essential.
Whats in it for you.
At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:
Excellent progression opportunities within the Harbour Hotels Group
Individual and bespoke career and progression pathways
Competitive salary across all roles
Unique on the job training and development with an opportunity for internal promotions within any of our properties.
Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
Access to an exciting benefits and discount platform
Employee Assistance Program
Stylish boutique uniform specially designed for Harbour Hotels
Meals included whilst on duty
If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below.
Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.
We look forward to hearing from you!
TPBN1_UKCT
Sous Chef jobs in Salcombe
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