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Sous Chef

Cambridge

Who says Chefs can't work decent hours and have a flexible schedule? We think they can.

We're on the look out for a Sous Chef to join the team in Cambridge.

Pay starting at £13.50 per hour, plus tips

50% off food, drinks, and accommodation across all CPG sites

Full time and Part time hours available

A fantastic opportunity to advance your career awaits as you join our expanding pub group in Cambridge. With 8 diverse venues right at your doorstep, there's ample variety to explore. Whether it's the cozy atmosphere of The Petersfield, the classic British charm of The Mill situated by the River Cam, or the lively ambiance of the Cambridge Brew House with its home-brewed beer and sports enthusiasm, there's something for everyone. Indulge in foodie delights and vegan offerings at the Old Bicycle Shop, and much more awaits as you embark on this exciting journey with us..

What's in it for you as a Sous Chef in Cambridge :

Wagestream, Giving you power over your pay, Access up to 50% of your salary in advance of pay day.

An extra day's holiday for your birthday

Free meals on shift

Product tastings

Apprenticeship schemes, Internal Learning & development

Employee assistance programme, supporting your mental and physical well being.

Cycle to work scheme

Staff parties

And more!

About you, our next Sous Chef:

Strong chef

Enthusiastic

Experienced

Takes pride in what you do

Ready for a new challenge

Good communicator

What you'll be doing as a Sous Chef :

Preparing high quality food for customers quickly and efficiently

Maintaining food hygiene and safety standards

Assisting Head Chef in running of kitchen

Coaching and mentoring Chefs and KPs

Maintaining a clean and organized kitchen

Following proper food handling procedures and food safety regulations

Hours of work:

Full Time - 5 days per week, including weekends

Part Time - Working weekends, including Friday

Does this sound like your next position? Pop in to say hi and see what we're all about, drop us your CV in the link below, and we'll take it from there.

#CPGSC #Kitchen #BackOfHouse #Manager #SousChef #Cambridge #HospitalityJobs

TPBN1_UKCT

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