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Atrium Recruitment Limited
United Kingdom
Are you passionate about culinary excellence? Do you thrive in a dynamic kitchen environment? If so, we have an exciting opportunity for you! Position: Sous Chef Location: City Center Salary: £45,500 - £46,000 per annum Working Hours: 5 days out of 7, no split shifts Contract: 48 hours per week As a Sous Chef at our restaurant located in the heart
Job Source: Atrium Recruitment LimitedInteraction Recruitment
Cambridge
Sous Chef Full-time Salary: £30k + tips per year One of Interactions clients is looking for a Sous Chef in their North Cambridge Pub, you would play a crucial role in assisting the head chef in managing all aspects of the kitchen operations within their establishment. Your culinary expertise and leadership skills will contribute to maintain high
Job Source: Interaction RecruitmentFirst Military Recruitment
Cambridge
MB507: Sous Chef Location: Cambridge Salary: £32,000 - £34,000 + uncapped tips Working Hours: Various shift patterns Company Benefits: 50% off food, drinks, and accommodation across all sites, Wagestream (Giving you power over your pay, Access up to 50% of your salary in advance of pay day), An extra day’s holiday for your birthday, Free meals
Job Source: First Military RecruitmentFirst Military Recruitment Ltd
Cambridge
MB507: Sous Chef Location: Cambridge Salary: £32,000 - £34,000 + uncapped tips Working Hours: Various shift patterns Company Benefits: 50% off food, drinks, and accommodation across all sites, Wagestream (Giving you power over your pay, Access up to 50% of your salary in advance of pay day), An extra day’s holiday for your birthday, Free meals on s
Job Source: First Military Recruitment LtdAtrium Recruitment Limited
Ely
We need a Sous Chef to join our team in Ely . You'll help the Head Chef with food preparation, cooking, and plating. You'll need to follow health and safety standards and make sure the kitchen is clean and organized. To qualify, you must have experience as a Sous Chef or senior line cook and be a great team player. Salary £17.00 - £19.00 p/h . T
Job Source: Atrium Recruitment LimitedAtrium Recruitment Ltd
Ely
We need a Sous Chef to join our team in Ely . You'll help the Head Chef with food preparation, cooking, and plating. You'll need to follow health and safety standards and make sure the kitchen is clean and organized. To qualify, you must have experience as a Sous Chef or senior line cook and be a great team player. Salary £17.00 - £19.00 p/h . Thi
Job Source: Atrium Recruitment LtdCity Pub Company
Cambridge
Sous Chef sounds a lot like You Chef. You could be our next Sous Chef! The Old Bicycle Shop is looking for some great Sous Chefs to join the team £13.50 per hour, plus tips 50% off food, drinks, and accommodation across all CPG sites In 2013, a much-loved Cambridge institution closed its doors after 173 years' trading. Howes Cycles claimed to be th
Job Source: City Pub CompanyAtrium Recruitment Ltd
Cambridgeshire
Are you passionate about culinary excellence? Do you thrive in a dynamic kitchen environment? If so, we have an exciting opportunity for you! Position: Sous Chef Location: City Centre Salary: £45,500 - £46,000 per annum Working Hours: 5 days out of 7, no split shifts Contract: 48 hours per week As a Sous Chef at our restaurant located in the hear
Job Source: Atrium Recruitment LtdCambridge
Sous Chef
Full-time Salary: £30k + tips per year One of Interactions clients is looking for a Sous Chef in their North Cambridge Pub, you would play a crucial role in assisting the head chef in managing all aspects of the kitchen operations within their establishment. Your culinary expertise and leadership skills will contribute to maintain high standards of food quality, presentation, and customer satisfaction. As a Sous Chef your responsibilities will be: - Food Preparation: Assist the head chef in preparing and cooking menu items according to established recipes and quality standards. - Menu Development: Collaborate with the head chef to create and update menus, incorporating seasonal ingredients and innovative dishes to enhance the dining experience.- Training and Supervision: Train and supervise kitchen staff to ensure adherence to recipes, proper food handling procedures, and consistent execution of dishes. - Quality Control: Monitor food production processes to maintain consistency in taste, presentation, and portion sizes, ensuring customer satisfaction with every dish. - Hygiene and Safety: Enforce strict adherence to food safety and sanitation standards, including proper storage, handling, and cleaning of equipment and work areas. - Customer Interaction: Collaborate with front-of-house staff to address customer feedback, accommodate special requests, and ensure a positive dining experience.
Qualifications: - Culinary Expertise: Proven culinary skills with experience in cooking a variety of cuisines and familiarity with pub-style cuisine. - Leadership Abilities: Strong leadership and communication skills to effectively lead and motivate kitchen staff, fostering a positive and productive work environment. - Creativity: Ability to contribute creative ideas for menu development and innovation while aligning with the pub's culinary concept and budgetary constraints. - Organisational Skills: Excellent organisational abilities to manage time efficiently, prioritise tasks, and handle multiple responsibilities in a fast-paced kitchen environment. - Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays, to accommodate the operational needs of the pub. - Food Safety Certification: Certification in food safety and hygiene (e.g., Level 2 Food Safety Certificate) is preferred.
Benefits: - 25-28 days holiday (bank holidays to be discussed) - Competitive salary + Tips - Employee discounts on food and beverages How to apply: If you're interested in this unique Sous Chef opportunity, please contact Interaction Recruitment - Priyanca Barot on or please send an up-to-date CV to (Sous chef/Chef/Pub Chef)
Sous Chef jobs in Cambridge
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