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HandPicked Hotels
Fareham
Hand Picked Hotels is a beautiful collection of 21 privately owned, luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location, from Scotland to the Channel Islands, offering breath taking views, from vast countryside to
Job Source: HandPicked HotelsHandPicked Hotels
Winchester
Hand Picked Hotels is a beautiful collection of 21 privately owned, luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location, from Scotland to the Channel Islands, offering breath taking views, from vast countryside to
Job Source: HandPicked HotelsLJ People Ltd
Fareham
Pastry Sous Chef Location : Mayfair, Exclusive Private Members Club Salary: £45,000 - £49,000 per annum plus benefits Shifts: 2 double (9am-11pm) and 3 single (9am-4pm) closed Sundays The Sous Chef will help delight their customers with exceptional desserts in their exclusive private members club consisting of two small restaurants. Managing a tea
Job Source: LJ People LtdLJ People Ltd
Eastleigh, Hampshire
Pastry Sous Chef Location : Mayfair, Exclusive Private Members Club Salary: £45,000 - £49,000 per annum plus benefits Shifts: 2 double (9am-11pm) and 3 single (9am-4pm) closed Sundays The Sous Chef will help delight their customers with exceptional desserts in their exclusive private members club consisting of two small restaurants. Managing a tea
Job Source: LJ People LtdLJ People Ltd
Winchester
Pastry Sous Chef Location : Mayfair, Exclusive Private Members Club Salary: £45,000 - £49,000 per annum plus benefits Shifts: 2 double (9am-11pm) and 3 single (9am-4pm) closed Sundays The Sous Chef will help delight their customers with exceptional desserts in their exclusive private members club consisting of two small restaurants. Managing a tea
Job Source: LJ People LtdHospitality People Ltd T/a Hashtag Chefs
Winchester
Sous Chef £45,000pa I am looking for a Sous Chef to join an established and well-structured team. Quality Fresh food. A la carte menu, Pre-Theatre and set menus. Double Rosette experience Structured and well managed environment. Fine dining. Fresh food Sustainability Apply via Rupert over email for initial interview. RPM 1136 TPBN1_UKCT
Job Source: Hospitality People Ltd T/a Hashtag ChefsHospitality People Ltd T/a Hashtag Chefs
Fareham
Sous Chef £45,000pa I am looking for a Sous Chef to join an established and well-structured team. Quality Fresh food. A la carte menu, Pre-Theatre and set menus. Double Rosette experience Structured and well managed environment. Fine dining. Fresh food Sustainability Apply via Rupert over email for initial interview. RPM 1136 TPBN1_UKCT
Job Source: Hospitality People Ltd T/a Hashtag ChefsHospitality People Ltd T/a Hashtag Chefs
Eastleigh, Hampshire
Sous Chef £45,000pa I am looking for a Sous Chef to join an established and well-structured team. Quality Fresh food. A la carte menu, Pre-Theatre and set menus. Double Rosette experience Structured and well managed environment. Fine dining. Fresh food Sustainability Apply via Rupert over email for initial interview. RPM 1136 TPBN1_UKCT
Job Source: Hospitality People Ltd T/a Hashtag ChefsEastleigh, Hampshire
Hand Picked Hotels is a beautiful collection of 21 privately owned, luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location, from Scotland to the Channel Islands, offering breath taking views, from vast countryside to expansive beaches, to lush woodlands. With every need taken care of, the team at each hotel ensures every guest has a magical experience, encouraging them to return time and time again.
Hand Picked Hotels was founded in 2001 by owner and Chairman, Julia Hands MBE. Whilst each hotel is individual, every property fulfils the company values of family, individuality, community and care, ensuring a hand picked experience for every guest and employee.
We are currently recruiting for a Sous Chef for Tassili, our 4 rosette restaurant at Grand Jersey Hotel & Spa, part of Hand Picked Hotels.
Nestled on the edge of beautiful St Aubins Bay in St Helier, Grand Jersey Hotel & Spa is a sophisticated 5 Star resort sitting at the islands bustling heart.Boasting 123 bedrooms, many with ocean views, this Jersey hotel has gained an enviable reputation as the ultimate wedding venue thanks to its close proximity to the bays beautiful sweeping beach.
For a unique culinary experience, Grand Jerseys jewel in its crown is Tassili, an exceptional fine dining restaurant. Tassili boasts 4 AA Rosettes in honour of chef Nicolas Valmagnas creative flair for combining local ingredients with classic French flavours.
Are you an experienced Chef looking to progress your Kitchen Management experience? We know the step from being a Sous Chef to Head Chef can be a big one so here at Hand Picked Hotels we aim to equip our Sous Chefs with the skills they need to take that step. From involvement in office and paperwork responsibilities, to people management training courses and development with your culinary skills, we will help give you the exposure you need to develop your career as a Chef. And of course alongside all of that you get to do what you do best, create fantastic food and lead the team in our professional kitchens.
About You: To be considered for this role you will have excellent knowledge and experience of the kitchen within a Michelin Star or multi rosette environment.
You will be enthusiastic and willing to take on new responsibilities. Adopt a flexible approach to assist in different areas of the kitchen as business and guest needs dictate.
You will have the ability to impart your knowledge to the junior members of the team
Your finger will be on the pulse of all the latest trends, and have the desire to learn the next big thing Having a high level of emotional intelligence, you will be able to anticipate our guests needs ensuring they receive a Hand Picked experience.
It is essential you can demonstrate how you would be able to deliver our guest experience standards at Hand Picked Hotels, which includes the ability to go above and beyond to ensure guests have a high-quality, personalised, and magical experience that they remember, recommend, and return to time and time again.
Our Benefits include: A competitive salary package of £48,929 per year plus a share of service charge.
This is a Full-Time role working 5 days out of 7 including weekends on a rota basis, 45 hours per week, which may vary depending on business needs.
Life assurance scheme.
Employee Assistance Program to support you with whatever life throws at you.
Company Sickness Scheme Benefit.
29 days holiday per year including bank holidays, increasing to 33 days including bank holidays with length of service.
Forward career progression, with access to our In House and external training programs, including apprenticeships up to level 7, which are all supported by our learning and development team.
£30 staff stays with Hand Picked Hotels per room Bed & Breakfast & 25% discount on all food & drink. Yes, its as good as it sounds! Annual loyalty awards (like afternoon teas and overnight stays)
Online retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well-being platform.
Opportunity to make lifelong friendships and be part of team that celebrates Diversity and Inclusion.
Hand Picked Hotels is an Equal Opportunities employer. Candidates must be eligible to live and work in the UK.
TPBN1_UKCT
Sous Chef - Fine Dining - Relocate to Jersey jobs in Eastleigh, Hampshire
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You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.