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Houston & Hawkes
Epsom
Job description Job role :Sous Chef Location :Epsom, Surrey Salary : £33,000 per annum Shift Pattern : Monday-Friday, 7am-15:30 Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at our contract in Epsom. This is a great opportunity for a Sous
Job Source: Houston & HawkesSignature Senior Lifestyle Operations Ltd
North West London
Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Hendon. What Signature Offer From £16per hour Shift times between 07:00am - 20:00pm Full time position, with only alternate weekend working
Job Source: Signature Senior Lifestyle Operations LtdGREAT PEOPLE LIMITED
Rickmansworth
Sous Chef My client is seeking a talented and experienced Sous Chef to join their culinary team. As a Sous Chef, you will play a vital role in the success of their pubs culinary operations, working alongside their Head Chef to deliver exceptional menus. You will be responsible for managing the kitchen in the absence of the Head Chef, overseeing foo
Job Source: GREAT PEOPLE LIMITEDSearch
London
Sous Chef·£37,500 per year·Premium Site·1.5x Overtime.Contract Catering, Restaurant and B&I Hospitality experience beneficial·Highly regarded operator with extensive plans for growthWithin this premium setting, you will be working to the highest standards serving fresh food in a fine dining kitchen environment. We are looking for candidates with a
Job Source: SearchJuice Hospitality Ltd
United Kingdom
Launch Your Culinary Career at a Michelin-Starred Destination! Live in available Are you a passionate commis chef with a hunger for success and a desire to learn from the best in the industry? The opportunity of a lifetime awaits you at an esteemed Michelin-starred venue With live-in accommodation available and a clear path for career progression,
Job Source: Juice Hospitality LtdReed
Westerham
Our Client , A group of golf clubs set in beautiful grounds are seeking to recruit a Sous Chef at one of their busy proprietary golf clubs which features a strong function/corporate hospitality business. Responsibilities and Duties In the absence of the Head Chef run the kitchen and service the business as required. In the absence of the Head Chef
Job Source: ReedWagamama
London
sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re looking for a sous chef to join us on our continuous journey of
Job Source: WagamamaWagamama
Watford
sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re looking for a sous chef to join us on our continuous journey of
Job Source: WagamamaHorsham, West Sussex
We are looking for a Sous Chef to join our team at Pestana Chelsea Bridge Hotel. If you think youll enjoy the buzz of a busy kitchen, wed like to meet you.
Your responsibilities:
- Assist in the development of new items and dishes.
- Order and receive food and non-food items
- Allocate tasks to the kitchen, production and support staff and check they have been carried out effectively.
- Ensure that all items and dishes are prepared and served according to standards
- Implement related staff training - departmental induction, job skills, safety and other statutory requirements. Maintain training records as instructed.
- Work with the Head Chef in controlling departmental costs and expenses, conduct regular wastage checks.
- Help to achieve the weekly/period budgeted food gross profit percentage margin.
- Establish and maintain effective communications with subordinate staff and senior management/colleagues.
- Assist the Head Chef with the completion of departmental administration.
- Help to maximizerevenue and profitability.
- Promote and maintain a high standard of food safety and hygiene throughout the kitchen and support areas.
- Ensure that stock rotation, temperature control, avoidance of cross contamination, overall cleanliness and safe waste disposal, are adhered to continually.
- Work in co-operation with other departments especially restaurant and banqueting services.
Benefits
- 39H/week - Permanent contract (Full-Time)
- 20 days holidays (excluding bank holidays)
- Service charge
- Meals when on duty
- Staff uniform and laundry
- Refer a friend Scheme
- Pestana mobility program
- Discounts on Pestana Hotels Group
What we are looking for:
- Minimum 2 years experience in a similar role
- Safety conscious
- Good organizational skills
- Operations management experience in a high-volume establishment
- Ability to multi-task, remain calm and keep up in a fast-paced environment
Who are we...
Pestana Chelsea Bridge Hotel and SPA is a busy 4-star hotel with 217 bedrooms, 8 meeting rooms, restaurant, bar, gym and SPA, situated next to Battersea Power Station and opposite Battersea Park. The hotel is part of the Pestana Hotels Group which is the largest Portuguese hotel chain, with more than 100 hotels and over 10,700 rooms. To know more about us please access our website: https://www.pestanahotelgroup.com .
Congratulations, you have reached the end of this vacancy!
Does this mean that you are still enthusiastic? And do you see yourself in our team? Then I invite you to apply now!
TPBN1_UKCT
Sous Chef jobs in Horsham, West Sussex
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