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GREAT PEOPLE LIMITED
Rickmansworth
Sous Chef My client is seeking a talented and experienced Sous Chef to join their culinary team. As a Sous Chef, you will play a vital role in the success of their pubs culinary operations, working alongside their Head Chef to deliver exceptional menus. You will be responsible for managing the kitchen in the absence of the Head Chef, overseeing foo
Job Source: GREAT PEOPLE LIMITEDLCH Recruitment Limited
Watford
Our cliet has instructed us to help find them a talented Sous Chef to join a brand new to market award winning gastro pub. This company really is the best in the business at what they do and what they have to offer and if company benefits and real career progression is key for you then this is the job for you. Benefits ·£33,000 + avg 3k Tips and
Job Source: LCH Recruitment LimitedElite Employment
London
Based in SW17 area, my client is looking for a Sous Chef for their busy nursery. Main duties and responsibilities: · Working in partnership with the Manager, Deputy Manager and Third in Charge to ensure the preparation of a balanced and healthy diet for the children. · Adhering to Company Policies & Procedures and complying with the Chartered Insti
Job Source: Elite EmploymentPlatinum Recruitment Consultancy
Kingston upon Thames
Position: Sous Chef Location: Kingston-upon-Thames Platinum Recruitment is working with a well-established care group, this care home in Kingston-upon-Thames is steeped in history with beautiful grounds, The building has been restored to offer first-class facilities, exciting activities, and ample opportunities to relax, enjoy time with friends,
Job Source: Platinum Recruitment ConsultancyOCS Group UK
Hatfield
Do you want to join a market leading catering supplier with over 80 years' industry experience? Do you want the opportunity to develop personally and professionally? Do you want to join an exceptional team that delivers operational excellence? Job Reference: CAT/LG/12-04/1146/3 Job Title: Sous Chef Location: Site Based Site Address: Hatfield
Job Source: OCS Group UKHouston & Hawkes
Bedfont
Job role: Sous Chef Location: West London, Feltham Salary: £32,000 Shift Pattern: Monday-Friday Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef, who produce outstanding food using the finest and freshest ingredients in West London. This role is ideally suited for someone who aspires to advance their career t
Job Source: Houston & HawkesCôte Restaurants
, United Kingdom
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of food production Evaluate food products to ensure consistent quality standards Establish and
Job Source: Côte RestaurantsNest Morning Lane Ltd
East London
Title: Sous Chef Annual Salary: £35-40k Main Place of Work: 374-378 OLD STREET, LONDON Restaurant Overview: A great opportunity to join our business, at a very exciting time as we have just opened in Shoreditch. There is a huge potential for personal growth as we continue to the build on the reputation of our two London sites (NEST & ST BARTS) and
Job Source: Nest Morning Lane LtdCity of London
Sous Chef - Maldron Hotel Shoreditch
We currently have an exciting opportunity for a motivated and ambitious Sous Chef with a real passion for food. Our amazing hotel has an exciting opportunity if you are looking to grow, develop and further your career in the hospitality industry, whilst leading a small motivated team in the preparation of excellent dishes. This is an exciting time of expansion for the Dalata Hotel Group and there are excellent opportunities on the horizon in the UK.
Objective of the Role
Reporting to the Cluster Head Chef, the Sous Chef plays a vital role in supporting the Daily Operations Management of the kitchen.
Key Duties and Responsibilities
Support the Daily Kitchen operations for the hotel.
Lead by example in excellent food production.
Mentor culinary staff.
Deputise for the Head Chef
Requirements:
Experience as a chef in hotels or similar.
Unrelenting focus on quality.
Qualification in culinary arts, or similar is desired, but not essential.
Ability to support the successful operations of the kitchen.
Ability to build relationships and influence with all levels of the business.
About our culture:
Dalata Hotel Group – Ireland's largest hotel group has a number of exciting positions on the horizon. As Dalata continues to grow and expand in Ireland and the UK it's more important than ever to have the right team alongside us, in the near future we will be opening the doors of new hotels creating many jobs and investing millions in the Irish and UK economy.
We lead through our Dalata values of “Our People, Our Fairness, Our Service and Our Individuality”. If you have the right attitude and energy you will have great opportunities to progress within the group. Our company is a place where you can do great things – individually and as a team. You will have the opportunity to develop your talent, be recognised and rewarded for your commitment and pursue a fulfilling career. We also have a number of unique and recognised training programmes to aid your professional and personal development and pride ourselves on creating an objective, supportive and fair working environment for our employees.
Dalata Hotel Group Plc is an Equal Opportunities Employer.
TPBN1_UKCT
Sous Chef jobs in City of London
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