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West Dean College
Chichester, West Sussex
About West Dean West Dean is an inspirational arts, design and conservation college based in the beautiful South Downs just north of Chichester. We also have one of the greatest historic gardens, open to the public year around, and a vibrant village shop and tea room. We have several food service outlets across West Dean, operating 7 days a w
Job Source: West Dean CollegePlatinum Recruitment Consultancy
Ventnor
Role: Snr Sous Location: Isle of Wight Employer: Hospitality Venue Salary / Rate of pay: £45,000 Plus Tips Platinum Recruitment is partnering with a successful restaurant that is on the search for a strong Snr sous. This site is extremely busy during the summer and previous experience in this role is a must. Package: £45,000 Plus Tips Accommoda
Job Source: Platinum Recruitment ConsultancyPrezzo
Portsmouth
Sous Chef Prezzo Port Solent £13.42 per hour plus tronc (shared tips on site) package circa 31-33k Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. Thats why were looking for a driven and passionate Sous Chef to join us at Prezzo to help us
Job Source: PrezzoPlatinum Recruitment Consultancy
Winchester
Role: Sous Chef Location: Alresford, Hampshire Employer: Gastro Pub Salary: £34,000 to £36,000 DOE (Plus £5,000 Tips) LIVE IN AVAILABLE FOR THIS ROLE Platinum Recruitment is working in partnership with a busy gastro pub in Alresford and we have a fantastic opportunity for a Sous Chef to join their team. Why choose our client? Our client is a recent
Job Source: Platinum Recruitment ConsultancyPlatinum Recruitment Consultancy
Eastleigh, Hampshire
Role: Sous Chef Location: Alresford, Hampshire Employer: Gastro Pub Salary: £34,000 to £36,000 DOE (Plus £5,000 Tips) LIVE IN AVAILABLE FOR THIS ROLE Platinum Recruitment is working in partnership with a busy gastro pub in Alresford and we have a fantastic opportunity for a Sous Chef to join their team. Why choose our client? Our client is a recent
Job Source: Platinum Recruitment ConsultancySerenity Recuitment Group
Winchester
Role: Sous Chef Specialisation: Italian cuisine (fine dining) Salary: £46,000 per annum This truly unique opportunity is part of a large investment groups expansion into the UK and it will be their first of multiple new openings in the next 18 months. They have set a structure in place which guarantees huge career progression for anybody joining th
Job Source: Serenity Recuitment GroupSerenity Recuitment Group
Eastleigh, Hampshire
Role: Sous Chef Specialisation: Italian cuisine (fine dining) Salary: £46,000 per annum This truly unique opportunity is part of a large investment groups expansion into the UK and it will be their first of multiple new openings in the next 18 months. They have set a structure in place which guarantees huge career progression for anybody joining th
Job Source: Serenity Recuitment GroupFuller's
Eastleigh, Hampshire
Who we are: The Crown Inn is a family friendly locals pub, located just at the start of The South Downs way. You will have the opportunities to work alongside local suppliers creating a dynamic seasonal menu. We are looking to grow this kitchen in to a destination pub; potentially aiming for accolades. The pubalso offers eight boutique bedrooms wh
Job Source: Fuller'sFareham
Job Title: Sous Chef
Location: Covent Garden, London
Salary: £45,000 - £48,000 per annum
An exciting opportunity has arisen for a talented Sous Chef to join the team at a prestigious Italian and British restaurant known for its modern approach to cuisine and commitment to excellence. Situated within the heart of the hospitality industry, this renowned establishment boasts a contemporary ambiance and holds 2AA rosettes for its exceptional culinary offerings.
About the restaurant:
Modern Italian with British influence restaurant
Awarded 2AA rosettes for culinary excellence
Dishes are produce-led, offering bold flavors and textures
Serves over 140 covers per service
Sources fresh seasonal produce from reputable suppliers
Offers exceptional career development and promotion opportunities
Key Responsibilities:
Collaborate with the Executive Head Chef to create innovative and seasonal menus
Oversee kitchen operations during service to ensure efficiency and quality
Train, mentor, and motivate junior kitchen staff members
Maintain high standards of food hygiene, safety, and cleanliness
Monitor inventory levels and ensure proper stock rotation
Assist in the recruitment and on boarding of new kitchen team members
Uphold the restaurant's reputation for exceptional food quality and service
Adhere to all health and safety regulations and food hygiene standards
Requirements:
Proven experience as a Sous Chef in fine dining establishments, Michelin-starred or Rosette restaurants, or private members clubs
Extensive knowledge of Italian and British cuisine
Creative flair and a passion for delivering exceptional culinary experiences
Strong leadership and communication skills
Ability to thrive in a fast-paced, high-pressure environment
Excellent organisational and time-management abilities
Relevant culinary qualifications or certifications are desirable
TPBN1_UKCT
Sous Chef jobs in Fareham
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